Baked Alaska

Baked Alaska might be a good recipe to expand your side dish recipe box. One serving contains 426 calories, 9g of protein, and 18g of fat. This recipe serves 12 and costs 75 cents per serving. It is brought to you by Foodista. 18 people were glad they tried this recipe. Head to the store and pick up lb cake, powdered sugar, egg whites, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet. From preparation to the plate, this recipe takes around 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 32%. This score is not so tremendous. If you like this recipe, take a look at these similar recipes: Baked Alaska, Baked Alaska, and Baked Alaska.

Servings: 12

 

Ingredients:

1 8-inch round cake (any flavor, 1-inch thick, unfrosted)

1/2 gallon ice cream (any flavor)

6 egg whites

1/4 teaspoon cream of tartar

1/2 cup powdered sugar

Equipment:

bowl

spatula

Cooking instruction summary:

Grease a 7-inch bowl (large enough to hold 1/2 gallon ice cream, but not wider than your cake round!) with flavorless oil (see note above) or unsalted butter. Let ice cream soften until it is workable. Pack tightly in the bowl. Return bowl to freezer until it hardens. When ready to assemble, beat egg whites until foamy. Add tartar and whip until stiff peaks form. Gently fold in powdered sugar, a little bit at a time. Place frozen layer cake on a plate slightly larger than the cake. Unmold the ice cream by centering it on the cake. If the ice cream does not release from the bowl, see notes. Do not trim the cake. "Frost" cake and ice cream with meringue, covering completely, creating a decorative pattern by forming peaks with a spoon or spatula. Bake in preheated at 450 degrees for 6-7 minutes until meringue peaks are golden brown. Store in freezer until serving time.

 

Step by step:


1. Grease a 7-inch bowl (large enough to hold 1/2 gallon ice cream, but not wider than your cake round!) with flavorless oil (see note above) or unsalted butter.

2. Let ice cream soften until it is workable. Pack tightly in the bowl. Return bowl to freezer until it hardens.

3. When ready to assemble, beat egg whites until foamy.

4. Add tartar and whip until stiff peaks form. Gently fold in powdered sugar, a little bit at a time.

5. Place frozen layer cake on a plate slightly larger than the cake. Unmold the ice cream by centering it on the cake. If the ice cream does not release from the bowl, see notes.

6. Do not trim the cake. "Frost" cake and ice cream with meringue, covering completely, creating a decorative pattern by forming peaks with a spoon or spatula.

7. Bake in preheated at 450 degrees for 6-7 minutes until meringue peaks are golden brown.

8. Store in freezer until serving time.


Nutrition Information:

Quickview
426k Calories
8g Protein
18g Total Fat
57g Carbs
3% Health Score
Limit These
Calories
426k
21%

Fat
18g
28%

  Saturated Fat
10g
68%

Carbohydrates
57g
19%

  Sugar
47g
53%

Cholesterol
94mg
32%

Sodium
285mg
12%

Get Enough Of These
Protein
8g
17%

Vitamin B2
0.51mg
30%

Calcium
220mg
22%

Phosphorus
202mg
20%

Vitamin A
702IU
14%

Selenium
8µg
12%

Vitamin B12
0.69µg
11%

Potassium
373mg
11%

Vitamin B5
1mg
11%

Vitamin B1
0.13mg
8%

Zinc
1mg
8%

Magnesium
26mg
7%

Folate
20µg
5%

Fiber
1g
5%

Iron
0.84mg
5%

Vitamin B6
0.09mg
4%

Vitamin E
0.53mg
4%

Vitamin B3
0.68mg
3%

Manganese
0.07mg
3%

Copper
0.06mg
3%

Vitamin D
0.39µg
3%

Vitamin C
0.95mg
1%

covered percent of daily need
Widget by spoonacular.com

 

Related Videos:

Baked Alaska

 

Baked Alaska Recipe

 

Baked Alaska Tarts | The Recipe Rebel

 

Suggested for you

Avocado-Mango Salad With Grilled Shrimp
Rutabaga and Sweet Potato Breakfast Hash with Turkey Sausage
Peach Melba Ice Cream
Garden Tomato Soup
Pork Chili Verde
Creamy Sundried Tomato and Chicken Pasta
Easy Stuffed Mushrooms
Avocado Egg Salad
Quinoa Muffins- Protein Filled Breakfast Fuel
Nutella Dream-Cheese Ball
Food Trivia

An American will typically eat the equivalent of 28 pigs in his or her lifetime.

Food Joke

Chuck Norris once opened a can of Campbells chicken noodle soup with his eyeballs.

Popular Recipes
Apple Pie Blondies with "Brown Sugar" Frosting

Desserts with Benefits

Turmeric Curry Tofu with Coconut and Shiitakes

Feasting at Home

Skinny Brownies

Handle the Heat

Sugar-free carrot cake

BBC Good Food

Blackberry Whole Wheat Coffee Cake

Taste of Home