Cinnamon Mocha Quick Bread
Cinnamon Mocha Quick Bread is a lacto ovo vegetarian recipe with 16 servings. One serving contains 315 calories, 5g of protein, and 9g of fat. For 24 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. If you have flour, eggs, baking soda, and a few other ingredients on hand, you can make it. This recipe is liked by 37 foodies and cooks. It is brought to you by Foodista. A couple people really liked this morn meal. From preparation to the plate, this recipe takes around 45 minutes. Overall, this recipe earns a rather bad spoonacular score of 28%. Try Cinnamon-Walnut Quick Bread, Cinnamon Roll Quick Bread, and Apple Cinnamon Quick Bread for similar recipes.
Servings: 16
Ingredients:
4 cups all-purpose flour
2 cups granulated sugar (divided)
3 teaspoons instant coffee granules
1 tablespoon cocoa
2 teaspoons baking soda
1 teaspoon salt
2 eggs
2 cups buttermilk
1/2 cup canola oil
3 teaspoons ground cinnamon
Optional: 1/2 cup raisins
Equipment:
whisk
bowl
loaf pan
knife
toothpicks
Cooking instruction summary:
1. In a bowl, combine the flour, 1 1/2 cups sugar, coffee granules, cocoa, baking soda, and salt. In a small bowl, whisk the eggs, buttermilk and oil. Stir into the dry ingredients just until moistened. (Optional -- fold in raisins) 2. Transfer a fourth of the batter into each of two greased 8"x4" loaf pans. Combine cinnamon and remaining sugar; sprinkle half over batter in each loaf pan. Repeat layers. 3. Cut through batter with a knife to swirl. 4. Bake at 350 degrees for 55 to 60 minutes or until a toothpick inserted near the center comes out clean. Cool in pans for 10 minutes; remove from pans to wire racks to cool completely.
Step by step:
1. In a bowl, combine the flour, 1 1/2 cups sugar, coffee granules, cocoa, baking soda, and salt. In a small bowl, whisk the eggs, buttermilk and oil. Stir into the dry ingredients just until moistened. (Optional -- fold in raisins)
2. Transfer a fourth of the batter into each of two greased 8"x4" loaf pans.
3. Combine cinnamon and remaining sugar; sprinkle half over batter in each loaf pan. Repeat layers.
4. Cut through batter with a knife to swirl.
5. Bake at 350 degrees for 55 to 60 minutes or until a toothpick inserted near the center comes out clean. Cool in pans for 10 minutes; remove from pans to wire racks to cool completely.
Nutrition Information:
covered percent of daily need
