Salmon with roasted vegetables

You can never have too many main course recipes, so give Salmon with roasted vegetables a try. This gluten free, dairy free, and pescatarian recipe serves 2 and costs $5.16 per serving. One serving contains 473 calories, 39g of protein, and 18g of fat. This recipe from spoonacular user shelbsss8 requires salmon, salt, carrot, and olive oil. From preparation to the plate, this recipe takes around 45 minutes. Similar recipes include Salmon with roasted vegetables, Roasted Salmon & Vegetables, and Salmon with roasted vegetables.

Servings: 2

 

Ingredients:

Equipment:

Cooking instruction summary:

Season the salmon fillets with some salt, pepper and a pinch of paprika and keep aside. Preheat the oven to 200 C. Roughly dice the potatoes, parsnips and carrots and add to a roasting tray. Drizzle over the olive oil and season with salt and pepper. Mix well and roast for 15 minutes. Add in the onion and roast for a further 10-15 minutes Place the salmon fillets and tomatoes between the veg. Drizzle the lemon juice and sprinkle over the rosemary and thyme. Season lightly with salt and pepper and roast for 10-15 minutes or until the salmon and veg is cooked through. Serve with some green salad.

 

Step by step:

1. Season the salmon fillets with some salt, pepper and a pinch of paprika and keep aside.

2. Preheat the oven to 200 C. Roughly dice the potatoes, parsnips and carrots and add to a roasting tray.

3. Drizzle over the olive oil and season with salt and pepper.

4. Mix well and roast for 15 minutes.

5. Add in the onion and roast for a further 10-15 minutes

6. Place the salmon fillets and tomatoes between the veg.

7. Drizzle the lemon juice and sprinkle over the rosemary and thyme. Season lightly with salt and pepper and roast for 10-15 minutes or until the salmon and veg is cooked through.

8. Serve with some green salad.

Nutrition Information:

covered percent of daily need