Vegetarian Mushroom Shepherd's Pie

Vegetarian Mushroom Shepherd's Pie is a gluten free and dairy free hor d'oeuvre. This recipe serves 12 and costs $1.2 per serving. One serving contains 124 calories, 6g of protein, and 6g of fat. If you have sunflower oil, thyme, mushrooms, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes. It is brought to you by spoonacular user cabowman. It is a rather inexpensive recipe for fans of European food. Similar recipes include Vegetarian Mushroom Shepherd's Pie, Vegetarian Mushroom Shepherd's Pie, and Vegetarian Mushroom Shepherd's Pie - With Vegan Version.

Servings: 12

 

Ingredients:

1 kg red skin potatoes

100g soy granules

1 kg mushrooms

1 carrot

1 red bell pepper

2 onions, diced

1 bunch of dill, chopped

1 bunch of parsley, chopped

2 eggs ( or egg substitutes for vegans, you can also add 3-4 tbsp dry yeast flakes)

sea salt, to taste

1/2 tsp ground pepper

1 tsp sweet paprika

1 tbsp dry thyme

2 tbsp unrefined sunflower oil

Equipment:

pot

food processor

frying pan

baking paper

spatula

oven

Cooking instruction summary:

Peel potatoes and put them in a large pot filled with water. Boil them until they're tender. Mash them and let them cool for a while. Chop the mushrooms, carrot and red bell pepper. Add them into your food processor and pulse until all ingredients are well mixed together. Heat oil in a large skillet. Add the mixture above, diced onions, chopped dill and parsley, soy granules, eggs (or egg substitute) and spices. Saut for 10 minutes. * I added the soy granules without boiling them because the mushrooms contain a lot of water and these soy granules will absorb all excess water. Put some parchment paper on the bottom of a casserole. Divide the mashed potatoes in two. Place the first half in the casserole and spread it with a spatula. Add the filling. Place over the other half of mashed potatoes. Heat your oven at 392. Put the casserole in the oven. Cook for 40 minutes. Don't serve immediately. Let it cool for at least half an hour.

 

Step by step:


1. Peel potatoes and put them in a large pot filled with water. Boil them until they're tender. Mash them and let them cool for a while.

2. Chop the mushrooms, carrot and red bell pepper.

3. Add them into your food processor and pulse until all ingredients are well mixed together.

4. Heat oil in a large skillet.

5. Add the mixture above, diced onions, chopped dill and parsley, soy granules, eggs (or egg substitute) and spices. Saut for 10 minutes.

6. * I added the soy granules without boiling them because the mushrooms contain a lot of water and these soy granules will absorb all excess water.

7. Put some parchment paper on the bottom of a casserole. Divide the mashed potatoes in two.

8. Place the first half in the casserole and spread it with a spatula.

9. Add the filling.

10. Place over the other half of mashed potatoes.

11. Heat your oven at 39

12. Put the casserole in the oven. Cook for 40 minutes.

13. Don't serve immediately.

14. Let it cool for at least half an hour.


Nutrition Information:

Quickview
123k Calories
5g Protein
5g Total Fat
23g Carbs
35% Health Score
Limit These
Calories
123k
6%

Fat
5g
9%

  Saturated Fat
1g
7%

Carbohydrates
23g
8%

  Sugar
6g
7%

Cholesterol
27mg
9%

Sodium
53mg
2%

Get Enough Of These
Protein
5g
11%

Vitamin K
81µg
78%

Vitamin C
30mg
37%

Vitamin A
1722IU
34%

Vitamin B2
0.42mg
25%

Potassium
753mg
22%

Fiber
5g
21%

Vitamin B3
4mg
21%

Copper
0.41mg
20%

Vitamin B5
1mg
17%

Vitamin B6
0.31mg
15%

Phosphorus
150mg
15%

Selenium
10µg
15%

Folate
49µg
12%

Manganese
0.23mg
12%

Vitamin B1
0.16mg
11%

Iron
1mg
10%

Vitamin E
1mg
9%

Magnesium
34mg
9%

Zinc
0.94mg
6%

Calcium
31mg
3%

Vitamin D
0.31µg
2%

Vitamin B12
0.1µg
2%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Pear Cardamom Flip Cocktail
Batty Bats
Seafood Alfredo Stuffed Shells
Pumpkin Spice Cake with Maple Frosting
Autumn chestnut salad
Instant Peach Frozen Yogurt
Cade’s Chicken Fried Rice
Gluten Free Salted Caramel Apple Waffles
Chicken and Black Bean Burritos with Avocado Pineapple Salsa
Zucchini Basil Soup
Food Trivia

Honey is made from nectar and bee vomit.

Food Joke

Do you sell hot dogs? Because you know how to make a wiener stand.

Popular Recipes
The BEST Pecan Pie

Add A Pinch

Pumpkin Challah

Tori Avey

Easy Pumpkin Bread

Lovely Little Kitchen

Oatmeal Chocolate Chip Cake

Bake or Break

Dilly Onion Dinner Rolls

Taste of Home