10 Minute Brownies

Forget going out to eat or ordering takeout every time you crave American food. Try making 10 Minute Brownies at home. One portion of this dish contains about 2g of protein, 12g of fat, and a total of 201 calories. For 29 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 16. It works well as a hor d'oeuvre. If you have baking powder, vanillan extract, chopped walnuts, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. From preparation to the plate, this recipe takes approximately 45 minutes. 64 people have tried and liked this recipe. It is a good option if you're following a dairy free diet. All things considered, we decided this recipe deserves a spoonacular score of 19%. This score is not so super. If you like this recipe, take a look at these similar recipes: healthy two minute brownies, 5 Minute Espresso Walnut Brownies, and Easy Dijon Tarragon Tilapia – 5 minute prep in morning, 20 minute bake at dinner.

Servings: 16

 

Ingredients:

1 teaspoon baking powder

1/4 cup canola oil

3/4 cup finely-chopped walnuts

1 cup semisweet chocolate chips

3/4 cup sugar

1 cup unbleached flour

1/2 cup unsweetened applesauce

1 teaspoon pure vanilla extract

Equipment:

baking pan

sauce pan

oven

bowl

Cooking instruction summary:

  1. Preheat oven to 350 degrees F. Lightly oil a 6 x 9 inch baking pan and set aside.
  2. In a small saucepan over low heat, combine the oil and chocolate chips, stirring occasionally until melted. Remove from heat and set aside.
  3. To a large bowl, add the applesauce, sugar and vanilla. Blend well. Stir in the chocolate mixture. Whip and blend well. Add the flour, baking powder and walnuts, and mix just to combine. Spoon the batter into the baking pan. Bake for 25 to 30 minutes or until the top springs back when lightly touched. Be careful not to overbake the brownies or they will be dry. Let cool completely before cutting into squares. Store in a covered, airtight container in the refrigerator.

 

Step by step:


1. Preheat oven to 350 degrees F. Lightly oil a 6 x 9 inch baking pan and set aside.In a small saucepan over low heat, combine the oil and chocolate chips, stirring occasionally until melted.

2. Remove from heat and set aside.To a large bowl, add the applesauce, sugar and vanilla. Blend well. Stir in the chocolate mixture. Whip and blend well.

3. Add the flour, baking powder and walnuts, and mix just to combine. Spoon the batter into the baking pan.

4. Bake for 25 to 30 minutes or until the top springs back when lightly touched. Be careful not to overbake the brownies or they will be dry.

5. Let cool completely before cutting into squares. Store in a covered, airtight container in the refrigerator.


Nutrition Information:

Quickview
200k Calories
2g Protein
11g Total Fat
22g Carbs
1% Health Score
Limit These
Calories
200k
10%

Fat
11g
18%

  Saturated Fat
3g
19%

Carbohydrates
22g
8%

  Sugar
14g
16%

Cholesterol
0.68mg
0%

Sodium
1mg
0%

Caffeine
9mg
3%

Get Enough Of These
Protein
2g
5%

Manganese
0.4mg
20%

Copper
0.24mg
12%

Magnesium
30mg
8%

Phosphorus
73mg
7%

Selenium
4µg
6%

Fiber
1g
6%

Iron
0.98mg
5%

Vitamin E
0.76mg
5%

Potassium
127mg
4%

Zinc
0.54mg
4%

Vitamin K
3µg
3%

Calcium
24mg
2%

Folate
8µg
2%

Vitamin B1
0.03mg
2%

Vitamin B6
0.04mg
2%

Vitamin B2
0.02mg
1%

Vitamin B3
0.24mg
1%

Vitamin B5
0.1mg
1%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Bulgur Pilaf With Green Lentils, Served With Caramelized Onions -Mercimekli Bulgur Pilavi
Eggs Florentine
The Close Call
Soft & Chewy Chocolate Chip Cookies {Gluten & Dairy Free}
Loaded Sugar Cookie Bars
How to Make Meatballs in the Instant Pot – Low Carb
Chicken Noodle Soup
Impressed Myself Chicken
Classic Chocolate Cake
Green Monster Smoothie
Food Trivia

October is National Pasta Month.

Food Joke

Waiter, there's a fly in my soup! Couldn't be, sir. The cook used them all in the raisin bread.

Popular Recipes
Pumpkin Caramel Sauce

Cook Like a Champion Blog

Cheesy Cauliflower Bake

Mels Kitchen Café

Blueberry Banana Oatmeal Smoothie

The Lemon Bowl

Garlic Confit – {Five Ingredient Friday}

The Saucy Southerner

Red Quinoa and Roasted Cauliflower Salad

foodista.com