10 Minute Brownies

Forget going out to eat or ordering takeout every time you crave American food. Try making 10 Minute Brownies at home. One portion of this dish contains about 2g of protein, 12g of fat, and a total of 201 calories. For 29 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 16. It works well as a hor d'oeuvre. If you have baking powder, vanillan extract, chopped walnuts, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. From preparation to the plate, this recipe takes approximately 45 minutes. 64 people have tried and liked this recipe. It is a good option if you're following a dairy free diet. All things considered, we decided this recipe deserves a spoonacular score of 19%. This score is not so super. If you like this recipe, take a look at these similar recipes: healthy two minute brownies, 5 Minute Espresso Walnut Brownies, and Easy Dijon Tarragon Tilapia – 5 minute prep in morning, 20 minute bake at dinner.

Servings: 16

 

Ingredients:

Equipment:

Cooking instruction summary:

1. Preheat oven to 350 degrees F. Lightly oil a 6 x 9 inch baking pan and set aside.
2. In a small saucepan over low heat, combine the oil and chocolate chips, stirring occasionally until melted. Remove from heat and set aside.
3. To a large bowl, add the applesauce, sugar and vanilla. Blend well. Stir in the chocolate mixture. Whip and blend well. Add the flour, baking powder and walnuts, and mix just to combine. Spoon the batter into the baking pan. Bake for 25 to 30 minutes or until the top springs back when lightly touched. Be careful not to overbake the brownies or they will be dry. Let cool completely before cutting into squares. Store in a covered, airtight container in the refrigerator.

 

Step by step:

1. Preheat oven to 350 degrees F. Lightly oil a 6 x 9 inch baking pan and set aside.In a small saucepan over low heat, combine the oil and chocolate chips, stirring occasionally until melted.

2. Remove from heat and set aside.To a large bowl, add the applesauce, sugar and vanilla. Blend well. Stir in the chocolate mixture. Whip and blend well.

3. Add the flour, baking powder and walnuts, and mix just to combine. Spoon the batter into the baking pan.

4. Bake for 25 to 30 minutes or until the top springs back when lightly touched. Be careful not to overbake the brownies or they will be dry.

5. Let cool completely before cutting into squares. Store in a covered, airtight container in the refrigerator.

Nutrition Information:

covered percent of daily need