Bacon-Wrapped Meatloaf

Bacon-Wrapped Meatloaf is a main course that serves 6. One portion of this dish contains around 36g of protein, 56g of fat, and a total of 719 calories. For $2.27 per serving, this recipe covers 25% of your daily requirements of vitamins and minerals. 29 people were glad they tried this recipe. If you have water, mustard, dry mustard, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. From preparation to the plate, this recipe takes around 1 hour and 30 minutes. It is a good option if you're following a gluten free diet. With a spoonacular score of 64%, this dish is solid. If you like this recipe, take a look at these similar recipes: Bacon Wrapped Meatloaf, Bacon Wrapped Meatloaf, and Bacon Wrapped Meatloaf.

Servings: 6

 

Ingredients:

3 tablespoons apple cider vinegar

1 tablespoon butter

2 teaspoons dry mustard

2 large eggs

1 tablespoon fresh thyme, finely chopped

2 garlic cloves, minced

1/2 teaspoon ground black pepper

2 pounds pounds ground chuck or a mixture of 1 pound ground chuck and 1 ground pork or veal

3 tablespoons honey

1/4 cup milk

1 teaspoon prepared mustard

1 medium onion, chopped

1/2 teaspoon salt

1 teaspoon salt

8 slices thick-cut bacon

6 oz. can tomato paste, divided

3 tablespoons water

Equipment:

frying pan

oven

glass baking pan

mixing bowl

Cooking instruction summary:

  1. Preheat the oven to 350 F.
  2. Melt the butter in a small skillet over medium-low heat; cook the onion until soft but not brown, about 5 minutes. Add the garlic and cook for another minute. Remove from heat and set aside.
  3. Place a rack on or in a large, glass baking dish. Alternating slightly, lay the strips of bacon across the rack, one end in the middle and allowing the other end to hang over the side of the dish. Set aside.
  4. In a small bowl, mix 3 tablespoons of the tomato paste with the water, apple cider vinegar, honey, prepared mustard and 1/2 teaspoon of salt. Set aside.
  5. In a large mixing bowl, combine the remaining ingredients with the onion/garlic mixture and the remaining tomato paste and gently but thoroughly mix with your hands. Form into a loaf directly on top of the bacon, leaving enough of the bacon uncovered to wrap the top of the meatloaf. Spoon the glaze over the top of the meatloaf and spread down the sides, covering it completely. Lift the ends of the bacon hanging down the sides and place over the top of the meatloaf.
  6. Bake for an hour, or until the meatloaf is cooked through and the bacon is brown and crisp. Allow to rest for 10 minutes before serving.

 

Step by step:


1. Preheat the oven to 350 F.Melt the butter in a small skillet over medium-low heat; cook the onion until soft but not brown, about 5 minutes.

2. Add the garlic and cook for another minute.

3. Remove from heat and set aside.

4. Place a rack on or in a large, glass baking dish. Alternating slightly, lay the strips of bacon across the rack, one end in the middle and allowing the other end to hang over the side of the dish. Set aside.In a small bowl, mix 3 tablespoons of the tomato paste with the water, apple cider vinegar, honey, prepared mustard and 1/2 teaspoon of salt. Set aside.In a large mixing bowl, combine the remaining ingredients with the onion/garlic mixture and the remaining tomato paste and gently but thoroughly mix with your hands. Form into a loaf directly on top of the bacon, leaving enough of the bacon uncovered to wrap the top of the meatloaf. Spoon the glaze over the top of the meatloaf and spread down the sides, covering it completely. Lift the ends of the bacon hanging down the sides and place over the top of the meatloaf.

5. Bake for an hour, or until the meatloaf is cooked through and the bacon is brown and crisp. Allow to rest for 10 minutes before serving.


Nutrition Information:

Quickview
715 Calories
35g Protein
55g Total Fat
17g Carbs
14% Health Score
Limit These
Calories
715
36%

Fat
55g
85%

  Saturated Fat
20g
127%

Carbohydrates
17g
6%

  Sugar
13g
15%

Cholesterol
208mg
70%

Sodium
1264mg
55%

Get Enough Of These
Protein
35g
72%

Vitamin B1
1mg
86%

Selenium
55µg
80%

Vitamin B3
9mg
47%

Vitamin B6
0.84mg
42%

Phosphorus
415mg
42%

Vitamin B2
0.55mg
32%

Zinc
4mg
30%

Potassium
910mg
26%

Vitamin B12
1µg
25%

Iron
3mg
17%

Vitamin B5
1mg
17%

Magnesium
57mg
14%

Vitamin A
683IU
14%

Vitamin C
10mg
13%

Manganese
0.24mg
12%

Copper
0.24mg
12%

Vitamin E
1mg
11%

Fiber
1g
7%

Calcium
70mg
7%

Folate
24µg
6%

Vitamin D
0.69µg
5%

Vitamin K
3µg
4%

covered percent of daily need
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