Cinnamon Sugar Fried Apples

Cinnamon Sugar Fried Apples takes approximately 1 hour from beginning to end. This hor d'oeuvre has 118 calories, 2g of protein, and 3g of fat per serving. For 30 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 16. Head to the store and pick up all purpose flour, salt, granulated sugar, and a few other things to make it today. 45 people were glad they tried this recipe. It is a good option if you're following a lacto ovo vegetarian diet. It is brought to you by Foodista. Overall, this recipe earns a rather bad spoonacular score of 15%. Cinnamon Waffles with Fried Apples, Brown Sugar Oatmeal with Maple Cinnamon Apples, and Low Sugar Slow Cooker Cinnamon Apples are very similar to this recipe.

Servings: 16

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Ingredients:

150g All Purpose Flour, sifted

4 Large Apples

1/3 cup Brown Sugar

1 Tbsp Cinnamon

2 Eggs, lightly beaten

2 Tbsp Granulated Sugar

1/2 Tsp Lemon Zest

250ml Milk

Oil for frying

1 pinch salt

1 Tbsp Melted Unsalted Butter

Equipment:

plastic wrap

bowl

paper towels

Cooking instruction summary:

<ol><li>Mix all ingredients for batter (flour, salt, granulated sugar, milk, lightly beaten eggs, lemon zest, and melted unsalted butter) in a bowl until smooth. Cover with plastic wrap and set aside to rest for 30 minutes.</li><li>While batter is resting core and slice apples 1 cm thick. Set aside. Start heating oil.</li><li>Dip apple slices in batter, then fry until golden on each side. Drain the apples well on double lined paper towels. Then sprinkle the cinnamon sugar (brown sugar and cinnamon combined) on the slices. Serve immediately.</li></ol>

 

Step by step:


1. Mix all ingredients for batter (flour, salt, granulated sugar, milk, lightly beaten eggs, lemon zest, and melted unsalted butter) in a bowl until smooth. Cover with plastic wrap and set aside to rest for 30 minutes.While batter is resting core and slice apples 1 cm thick. Set aside. Start heating oil.Dip apple slices in batter, then fry until golden on each side.

2. Drain the apples well on double lined paper towels. Then sprinkle the cinnamon sugar (brown sugar and cinnamon combined) on the slices.

3. Serve immediately.


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