Crock Pot Chicken Pot Pie

Need a dairy free main course? Crock Pot Chicken Pot Pie could be a great recipe to try. One portion of this dish contains roughly 14g of protein, 11g of fat, and a total of 255 calories. For 95 cents per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 20. From preparation to the plate, this recipe takes around 45 minutes. This recipe is liked by 15 foodies and cooks. A mixture of chicken breasts, condensed cream of chicken soup, salt and pepper, and a handful of other ingredients are all it takes to make this recipe so delicious. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 59%. This score is solid. Try Crock Pot Chicken Pot Pie, Chicken (Crock) Pot Pie, and Crock Pot Freezer Packs: One Pot Chicken Dinner for similar recipes.

Servings: 20

 

Ingredients:

4-5 frozen boneless, skinless chicken breasts

1 large can (family size) condensed cream of chicken soup

4-5 medium potatoes, peeled and diced

2.5 cups frozen vegetables – we prefer peas and carrots

Salt and Pepper to taste

4 pie crusts

1 egg white, or 1/4 cup melted butter to brush onto pie crusts

Equipment:

slow cooker

oven

Cooking instruction summary:

In Crock Pot, combine chicken breasts, potatoes, frozen vegetables, cream of chicken soup and mix well. Add additional salt and pepper if desired. Cook on low for 6-8 hours until chicken is fully cooked. Use a sturdy spoon to break up the chicken after cooking. Preheat oven to 400. Prepare pie crusts. Spoon chicken filling into pie crust. Top with pie crust. Cut slits into the top crust to vent steam during baking. Cut excess crust from edges and pinch to seal. Brush with egg white or melted butter and bake for 20-30 minutes until crust is fully cooked and golden brown on top. Allow pies to cool for at least 10 minutes before cutting. Best served hot.

 

Step by step:


1. In Crock Pot, combine chicken breasts, potatoes, frozen vegetables, cream of chicken soup and mix well.

2. Add additional salt and pepper if desired.

3. Cook on low for 6-8 hours until chicken is fully cooked. Use a sturdy spoon to break up the chicken after cooking. Preheat oven to 40

4. Prepare pie crusts. Spoon chicken filling into pie crust.

5. Top with pie crust.

6. Cut slits into the top crust to vent steam during baking.

7. Cut excess crust from edges and pinch to seal.

8. Brush with egg white or melted butter and bake for 20-30 minutes until crust is fully cooked and golden brown on top.

9. Allow pies to cool for at least 10 minutes before cutting. Best served hot.


Nutrition Information:

Quickview
230k Calories
12g Protein
11g Total Fat
19g Carbs
11% Health Score
Limit These
Calories
230k
12%

Fat
11g
17%

  Saturated Fat
3g
21%

Carbohydrates
19g
7%

  Sugar
0.09g
0%

Cholesterol
30mg
10%

Sodium
324mg
14%

Get Enough Of These
Protein
12g
26%

Vitamin A
1703IU
34%

Vitamin B3
5mg
30%

Selenium
17µg
25%

Vitamin B6
0.37mg
19%

Phosphorus
134mg
13%

Vitamin B1
0.16mg
11%

Manganese
0.21mg
10%

Vitamin B5
0.85mg
8%

Folate
32µg
8%

Iron
1mg
8%

Vitamin B2
0.13mg
8%

Potassium
244mg
7%

Fiber
1g
6%

Magnesium
20mg
5%

Zinc
0.55mg
4%

Copper
0.07mg
4%

Vitamin K
3µg
3%

Vitamin C
2mg
3%

Vitamin E
0.32mg
2%

Calcium
15mg
2%

Vitamin B12
0.09µg
2%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Latin Chicken and Rice Pot
Pumpkin French Toast
Salisbury Steaks With Gravy
Parmesan Zucchini and Corn
Vietnamese Banh Mi Sandwich
Spinach Almond Crostini
Seasoned Green Beans
Creamed spinach grilled cheese sandwich
Three Cheese and Chicken Stuffed Shells
Chocolate Raspberry Cupcakes
Food Trivia

One of the most expensive pizzas ever made cost £4200. The “Pizza Royale 007” featured caviar, lobster, and 24-carat gold dust.

Food Joke

I hate aspects of this time of year. Not for its crass commercialism and forced frivolity, but because it`s the season when the food police come out with their wagging fingers and annual tips on how to get through the holidays without gaining 10 pounds.1. About those carrot sticks. Avoid them. Anyone who puts carrots on a holiday buffet table knows nothing of the Christmas spirit. In fact if you see carrots, leave immediately. Go next door, where they`re serving rum balls.2. Drink as much eggnog as you can. And quickly. Like fine single-malt scotch, it`s rare. In fact, it`s even rarer than single-malt scotch. You can`t find it any other time of year but now. So drink up! Who cares that it has 10,000 calories in every sip? It`s not as if you`re going to turn into an eggnogaholic or something. It`s a treat. Enjoy it. Have one for me. Have two. It`s later then you think. It`s Christmas!3. If something comes with gravy, use it. That`s the whole point of gravy. Gravy does not stand alone. Pour it on. Make a volcano out of your mashed potatoes. Fill it with gravy. Eat the volcano. Repeat.4. As for mashed potatoes, always ask if they`re made with skim milk or whole milk. If it`s skim, pass. Why bother? It`s like buying a sports car with an automatic transmission.5. Do not have a snack before going to a party in an effort to control your eating. The whole point of going to a Christmas party is to eat other peoples food for free. Lots of it. Hello? Remember college?6. Under no circumstances should you exercise between now and New Years, You can do that in January when you have nothing else to do. This is the time for long naps, which you`ll need after circling the buffet table while carrying a 10-pound plate of food and that vat of eggnog.7. If you come across something really good at a buffet table, like frosted Christmas cookies in the shape and size of Santa. Position yourself near them, and don`t budge. Have as many as you can before becoming the center of attention. They`re like a beautiful pair of shoes. You can`t leave them behind. You`re not going to see them again.8. Same for pies. Apple. Pumpkin. Mincemeat. Have a slice of each. Or, if you don`t like mincemeat, have two apples and one pumpkin. Always have three. When else do you get to have more than one dessert? Labor Day?9. Did someone mention fruitcake? Granted, it`s loaded with the mandatory celebratory calories, but avoid it at all cost. I mean have some standards, mate.10. And one final tip: If you don`t feel terrible when you leave the party or get up from the table, you haven`t been paying attention. Reread tips. Start over. But hurry! Cookieless January is just around the corner.

Popular Recipes
Sweet & Crunchy Chicken Slaw

Lexi's Clean Kitchen

Quick Ham and Pineapple over Couscous

Eat at Home Cooks

Apple Crisp

Add A Pinch

Spicy Stir-Fried Tofu With Kale and Red Pepper

Serious Eats

Hot Dog Wrap Olé

Kraft Recipes