Mango Fried Rice
The recipe Mango Fried Rice could satisfy your Chinese craving in about 45 minutes. This gluten free, dairy free, and lacto ovo vegetarian recipe serves 2 and costs $1.4 per serving. One serving contains 477 calories, 14g of protein, and 4g of fat. A mixture of scotch bonnet pepper, rice, root vegetables, and a handful of other ingredients are all it takes to make this recipe so scrumptious. This recipe from Afrolems has 262 fans. It works well as a rather inexpensive side dish. With a spoonacular score of 95%, this dish is excellent. If you like this recipe, you might also like recipes such as Mango-Pork Fried Rice, Thai Chicken and Mango Fried Rice, and Thai Beef & Mango Fried Rice.
Servings: 2
Ingredients:
2 cups of chicken stock
Seasoning cubes
3 slices of mango cubed
1 cup of rice
1 cup of chopped vegetables
1 scotch bonnet pepper
Equipment:
Cooking instruction summary:
Wash your rice and bring to boil on medium heat with very little water as you are still going to cook it in chicken stock.Once the rice is slightly soft and the initial water has dried up, reduce the heat and pour in the chicken stock and cook till the chicken stock is all absorbed and has dried up. The chicken stock if freshly made will have some oil from the chicken so your rice does not need oil.Increase the heat and stir in the chopped vegetables and pepper. Add your seasoning cube.Finally stir in your cubed mango and serve warm with any protein of your choice. I’d say chicken but it’s up to you.
Step by step:
1. Wash your rice and bring to boil on medium heat with very little water as you are still going to cook it in chicken stock.Once the rice is slightly soft and the initial water has dried up, reduce the heat and pour in the chicken stock and cook till the chicken stock is all absorbed and has dried up. The chicken stock if freshly made will have some oil from the chicken so your rice does not need oil.Increase the heat and stir in the chopped vegetables and pepper.
2. Add your seasoning cube.Finally stir in your cubed mango and serve warm with any protein of your choice. I’d say chicken but it’s up to you.
Nutrition Information:
covered percent of daily need
