Indonesian Avocado Shake (Jus Alpukat)
Indonesian Avocado Shake (Jus Alpukat) requires roughly 10 minutes from start to finish. One serving contains 736 calories, 16g of protein, and 35g of fat. This recipe serves 4. For $2.08 per serving, this recipe covers 27% of your daily requirements of vitamins and minerals. A mixture of salt, cocoa powder, vanillan extract, and a handful of other ingredients are all it takes to make this recipe so scrumptious. Several people made this recipe, and 997 would say it hit the spot. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. It is brought to you by Just as Delish. Overall, this recipe earns a spectacular spoonacular score of 96%. If you like this recipe, you might also like recipes such as Avocado Shake, Avocado Shake, and Avocado Shake.
Servings: 4
Preparation duration: 10 minutes
Ingredients:
3 ripe Avocados
50g Cocoa Powder
ice crushed as much as desired
300ml Milk
a pinch of Salt
100g Sugar (I use 60g brown sugar)
4- 5 tablespoon homemade Sweetened Condensed Milk
1 teaspoon Vanilla Extract
60ml Water
Equipment:
blender
pot
Cooking instruction summary:
Cut the avocados in half, take out the seed and scoop the flesh into the blender.Blend all ingredients, except chocolate syrup until smooth. Add more condensed milk to taste.In the serving glasses, pour chocolate syrup on the side of the glass and let it drip down. Then pour in the avocado blend. In a small pot, bring water and sugar to a boil and stir in cocoa, vanilla and salt until all of the solids have dissolved. Simmer until slightly thickened. Strain and cool to room temperature.Pour into squeeze bottles. Squeeze into milk to make chocolate milk or serve on your favorite ice cream.
Step by step:
1. Cut the avocados in half, take out the seed and scoop the flesh into the blender.Blend all ingredients, except chocolate syrup until smooth.
2. Add more condensed milk to taste.In the serving glasses, pour chocolate syrup on the side of the glass and let it drip down. Then pour in the avocado blend. In a small pot, bring water and sugar to a boil and stir in cocoa, vanilla and salt until all of the solids have dissolved. Simmer until slightly thickened. Strain and cool to room temperature.
3. Pour into squeeze bottles. Squeeze into milk to make chocolate milk or serve on your favorite ice cream.
Nutrition Information:
covered percent of daily need
