Indonesian Avocado Shake (Jus Alpukat)

Indonesian Avocado Shake (Jus Alpukat) requires roughly 10 minutes from start to finish. One serving contains 736 calories, 16g of protein, and 35g of fat. This recipe serves 4. For $2.08 per serving, this recipe covers 27% of your daily requirements of vitamins and minerals. A mixture of salt, cocoa powder, vanillan extract, and a handful of other ingredients are all it takes to make this recipe so scrumptious. Several people made this recipe, and 997 would say it hit the spot. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. It is brought to you by Just as Delish. Overall, this recipe earns a spectacular spoonacular score of 96%. If you like this recipe, you might also like recipes such as Avocado Shake, Avocado Shake, and Avocado Shake.

Servings: 4

Preparation duration: 10 minutes

 

Ingredients:

3 ripe Avocados

50g Cocoa Powder

ice crushed as much as desired

300ml Milk

a pinch of Salt

100g Sugar (I use 60g brown sugar)

4- 5 tablespoon homemade Sweetened Condensed Milk

1 teaspoon Vanilla Extract

60ml Water

Equipment:

blender

pot

Cooking instruction summary:

Cut the avocados in half, take out the seed and scoop the flesh into the blender.Blend all ingredients, except chocolate syrup until smooth. Add more condensed milk to taste.In the serving glasses, pour chocolate syrup on the side of the glass and let it drip down. Then pour in the avocado blend. In a small pot, bring water and sugar to a boil and stir in cocoa, vanilla and salt until all of the solids have dissolved. Simmer until slightly thickened. Strain and cool to room temperature.Pour into squeeze bottles. Squeeze into milk to make chocolate milk or serve on your favorite ice cream.

 

Step by step:


1. Cut the avocados in half, take out the seed and scoop the flesh into the blender.Blend all ingredients, except chocolate syrup until smooth.

2. Add more condensed milk to taste.In the serving glasses, pour chocolate syrup on the side of the glass and let it drip down. Then pour in the avocado blend. In a small pot, bring water and sugar to a boil and stir in cocoa, vanilla and salt until all of the solids have dissolved. Simmer until slightly thickened. Strain and cool to room temperature.

3. Pour into squeeze bottles. Squeeze into milk to make chocolate milk or serve on your favorite ice cream.


Nutrition Information:

Quickview
Calories
Protein
Total Fat
Carbs
25% Health Score
Limit These
Calories
0%

Fat
0%

  Saturated Fat
0%

Carbohydrates
0%

  Sugar
0%

Cholesterol
0%

Sodium
0%

Get Enough Of These
Protein
0%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Chicken with 40 Cloves of Garlic
Chocolate Buttermilk Cake Parfaits
Torta Ahogada – 400 Best Sandwich s
Baking Basics: How to make homemade pudding
Butternut Squash Noodle Turkey Bolognese Stuffed Acorn Squash with Melted Gruyere: Two Ways
Sparkling Pomegranate Berry Punch #SundaySupper
Swirled White Chocolate Raspberry Tart
Peanut Butter Cream Pie
Poached Eggs in Mole with Creamy Green Rice
Salt and Pepper Chicken Wings
Food Trivia

Scientists can turn peanut butter into diamonds.

Food Joke

I made wine out of raisins so I wouldn`t have to wait for it to age.

Popular Recipes
Andrea Nguyen's Spicy-Sweet Fried Tofu Buns

Serious Eats

Shrimp Veracruzana

Eating Well

Easy Shrimp and Feta Quinoa

This Gal Cooks

Slow Cooker Balsamic Short Ribs

A Cedar Spoon

Falafel

Closet Cooking