Fettuccine with White Truffle Butter and Mushrooms

Fettuccine with White Truffle Butter and Mushrooms might be a good recipe to expand your side dish recipe box. One serving contains 620 calories, 14g of protein, and 42g of fat. This recipe serves 4. For $1.25 per serving, this recipe covers 19% of your daily requirements of vitamins and minerals. Head to the store and pick up butter, kosher salt, parmesan, and a few other things to make it today. 2176 people have made this recipe and would make it again. It is brought to you by Foodnetwork. From preparation to the plate, this recipe takes about 30 minutes. Overall, this recipe earns a pretty good spoonacular score of 71%. If you like this recipe, take a look at these similar recipes: Poached Eggs on Artichoke Bottoms with White Truffle Cream and Mushrooms, White Truffle Butter Risotto, and White Chocolate Peanut Butter Truffle Bars #SundaySupper.

Servings: 4

Preparation duration: 30 minutes

 

Ingredients:

3 ounces white truffle butter

12 ounces cremini mushrooms, stems removed, caps sliced 1/4-inch thick

8.82 ounces fresh fettuccine

3 tablespoons chopped fresh chives, plus extra for garnish

1/2 cup heavy cream

Kosher salt and freshly ground black pepperKosher salt and freshly ground black pepper

1 tablespoon good olive oil

1/4 cup freshly grated Parmesan, plus extra for garnish

2 tablespoons unsalted butter

Equipment:

pot

frying pan

bowl

colander

tongs

Cooking instruction summary:

Watch how to make this recipe. Add 1 tablespoon of salt to a large pot of water and bring it to a boil. Meanwhile, melt the butter and olive oil in a large (12-inch) saute pan over medium-high heat. Add the mushrooms and saute for 5 to 10 minutes, tossing often, until the mushrooms are cooked and the liquid has evaporated. Transfer the mushrooms to a bowl and rinse out the pan. Pour the cream into the saute pan and heat it over medium heat until it simmers. Add the truffle butter, 1 teaspoon salt and 1/2 teaspoon pepper, lower the heat to very low and swirl the butter until it melts. Keep warm over very low heat. Meanwhile, add the pasta to the boiling water and cook for 1 to 2 minutes. Drain the pasta in a colander and add it to the truffle cream. Add the chives and mushrooms and toss well with tongs. Stir in the Parmesan. Serve hot in shallow bowls, garnished with extra chives and Parmesan. Note: This recipe was doubled for filming.

 

Step by step:


1. Watch how to make this recipe.

2. Add 1 tablespoon of salt to a large pot of water and bring it to a boil.

3. Meanwhile, melt the butter and olive oil in a large (12-inch) saute pan over medium-high heat.

4. Add the mushrooms and saute for 5 to 10 minutes, tossing often, until the mushrooms are cooked and the liquid has evaporated.

5. Transfer the mushrooms to a bowl and rinse out the pan.

6. Pour the cream into the saute pan and heat it over medium heat until it simmers.

7. Add the truffle butter, 1 teaspoon salt and 1/2 teaspoon pepper, lower the heat to very low and swirl the butter until it melts. Keep warm over very low heat.

8. Meanwhile, add the pasta to the boiling water and cook for 1 to 2 minutes.

9. Drain the pasta in a colander and add it to the truffle cream.

10. Add the chives and mushrooms and toss well with tongs. Stir in the Parmesan.

11. Serve hot in shallow bowls, garnished with extra chives and Parmesan.

12. Note: This recipe was doubled for filming.


Nutrition Information:

Quickview
620k Calories
14g Protein
41g Total Fat
49g Carbs
10% Health Score
Limit These
Calories
620k
31%

Fat
41g
65%

  Saturated Fat
23g
148%

Carbohydrates
49g
16%

  Sugar
2g
3%

Cholesterol
158mg
53%

Sodium
476mg
21%

Get Enough Of These
Protein
14g
28%

Selenium
73µg
105%

Manganese
0.67mg
33%

Phosphorus
322mg
32%

Vitamin B2
0.54mg
32%

Copper
0.62mg
31%

Vitamin A
1329IU
27%

Vitamin B3
4mg
23%

Vitamin B5
1mg
20%

Potassium
575mg
16%

Zinc
2mg
16%

Calcium
139mg
14%

Vitamin B1
0.2mg
13%

Magnesium
50mg
13%

Vitamin B6
0.25mg
12%

Vitamin E
1mg
12%

Folate
44µg
11%

Fiber
2g
11%

Vitamin K
10µg
10%

Iron
1mg
9%

Vitamin B12
0.44µg
7%

Vitamin D
0.94µg
6%

Vitamin C
1mg
2%

covered percent of daily need
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