Cherry Almond Bars

Cherry Almond Bars is a hor d'oeuvre that serves 30. One serving contains 154 calories, 2g of protein, and 8g of fat. For 25 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. 4321 person have made this recipe and would make it again. Head to the store and pick up salt, vanillan extract, flour, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 50 minutes. It is brought to you by Hossier Homemade. With a spoonacular score of 16%, this dish is not so great. If you like this recipe, you might also like recipes such as Cherry Almond Bars, Cherry Almond Bars, and Almond-Cherry Bars.

Servings: 30

Preparation duration: 10 minutes

Cooking duration: 40 minutes

 

Ingredients:

1 teaspoon almond extract

1 (21 oz) can cherry pie filling

4 eggs

3 cups flour

1-2 tablespoons milk

1 cup powdered sugar

1 teaspoon salt

1 cup shortening

1 cup Truvia Baking Blend or 2 cups sugar

1 teaspoon vanilla extract

Equipment:

oven

frying pan

Cooking instruction summary:

Preheat oven to 350 degrees and spray a 15x10 jelly roll pan with non-stick cooking spray Combine shortening and Truvia Baking Blend and mix until creamed together Add flour, eggs, vanilla, almond extract and salt, combine well Press about 3/4 of dough into prepared pan Spread on cherry pie filling Dot with remaining dough Bake for about 30-40 minutes or until golden brown Cool about 15 minutes Drizzle with Almond Glaze, cut into bars to serve

 

Step by step:


1. Preheat oven to 350 degrees and spray a 15x10 jelly roll pan with non-stick cooking spray

2. Combine shortening and Truvia Baking Blend and mix until creamed together

3. Add flour, eggs, vanilla, almond extract and salt, combine well Press about 3/4 of dough into prepared pan

4. Spread on cherry pie filling Dot with remaining dough

5. Bake for about 30-40 minutes or until golden brown Cool about 15 minutes

6. Drizzle with Almond Glaze, cut into bars to serve


Nutrition Information:

Quickview
153k Calories
2g Protein
7g Total Fat
19g Carbs
0% Health Score
Limit These
Calories
153k
8%

Fat
7g
12%

  Saturated Fat
1g
12%

Carbohydrates
19g
6%

  Sugar
4g
4%

Cholesterol
21mg
7%

Sodium
90mg
4%

Get Enough Of These
Protein
2g
4%

Selenium
6µg
9%

Vitamin B1
0.11mg
7%

Folate
26µg
7%

Vitamin B2
0.09mg
6%

Manganese
0.09mg
5%

Iron
0.74mg
4%

Vitamin B3
0.77mg
4%

Vitamin K
3µg
4%

Vitamin E
0.49mg
3%

Phosphorus
28mg
3%

Vitamin B5
0.21mg
2%

Copper
0.04mg
2%

Fiber
0.46g
2%

Vitamin A
73IU
1%

Potassium
43mg
1%

Magnesium
4mg
1%

Zinc
0.18mg
1%

Vitamin B6
0.02mg
1%

covered percent of daily need
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Food Trivia

An average American will eat the equivalent of 28 pigs in their lifetime.

Food Joke

The celebratory Chinese meal Yitzhak and Hannah decide to eat out to celebrate their 50th wedding anniversary and after some deliberation, they choose the KOSHER MOSHE Chinese restaurant. When they arrive, they discuss the menu with the waiter and agree to share the chef`s special ‘Chicken Surprise.’ After a short wait, the waiter brings over their meal, which is served inside a lidded cast iron pot, and departs without removing the lid. Hannah is ready to start eating but before she can reach over to the pot, the lid suddenly rises by 1cm all by itself. Hannah looks closely at the pot and briefly sees two beady little eyes looking at her. Then the lid slams back down again. Hannah is worried. "Did you see that?" she asks Yitzhak. "No, darling, I didn’t," replies Yitzhak. "So look in the pot already," she tells Yitzhak. As he reaches for the lid, it again rises up by 1cm all by itself. Yitzhak looks closely and sees two beady little eyes looking at him. Then the lid firmly slams back down again. Hannah starts to panic and shouts at Yitzhak, "Call the manager over, CALL THE MANAGER OVER." So Yitzhak gets the manager and they tell him what they saw and demand an explanation. "Well sir, I think I can explain," says the manager. "What did you order?" "We both chose the same," Yitzhak replies, "the Chicken Surprise." "Oh I do apologize," says the manager, "the waiter brought you the ‘Peking Duck` by mistake."

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