Cider Sangria

Cider Sangria takes approximately 2 hours from beginning to end. This recipe serves 8 and costs $1.34 per serving. Watching your figure? This gluten free, dairy free, lacto ovo vegetarian, and vegan recipe has 131 calories, 1g of protein, and 0g of fat per serving. 86 people have made this recipe and would make it again. A mixture of honeydew, cantaloupe, grand marnier, and a handful of other ingredients are all it takes to make this recipe so delicious. It is brought to you by Serious Eats. Overall, this recipe earns a rather bad spoonacular score of 33%. Try Cider Sangria, Apple Cider Sangria, and Hard Cider Sangria for similar recipes.

Servings: 8

 

Ingredients:

1 apple, cored and sliced

2 cups sliced cantaloupe

1 750ml bottle semi-dry cider

1/2 inch ginger root, peeled but not sliced

4 ounces Grand Marnier

2 cups sliced honeydew

8 ounces ice cider

1 orange, peeled, seeded and sliced

Equipment:

canning jar

Cooking instruction summary:

Procedures 1 Combine all sliced fruit, ginger root, ice cider, and Grand Marnier in mason jar or other resealable container. Refrigerate for two hours. 2 After two hours, remove and discard the ginger root. Pour the fruit and alcohol mixture into a pitcher. Add 2 cups of ice to mixture. 3 Slowly pour semi-dry cider into pitcher and gently stir to combine. Serve in wine glasses.

 

Step by step:


1. Combine all sliced fruit, ginger root, ice cider, and Grand Marnier in mason jar or other resealable container. Refrigerate for two hours.

2. After two hours, remove and discard the ginger root.

3. Pour the fruit and alcohol mixture into a pitcher.

4. Add 2 cups of ice to mixture.

5. Slowly pour semi-dry cider into pitcher and gently stir to combine.

6. Serve in wine glasses.


Nutrition Information:

Quickview
130k Calories
0.8g Protein
0.24g Total Fat
19g Carbs
2% Health Score
Limit These
Calories
130k
7%

Fat
0.24g
0%

  Saturated Fat
0.06g
0%

Carbohydrates
19g
6%

  Sugar
17g
20%

Cholesterol
0.0mg
0%

Sodium
20mg
1%

Alcohol
8g
47%

Caffeine
3mg
1%

Get Enough Of These
Protein
0.8g
2%

Vitamin C
32mg
39%

Vitamin A
1423IU
28%

Potassium
263mg
8%

Fiber
1g
7%

Folate
22µg
6%

Vitamin B6
0.09mg
4%

Vitamin B1
0.05mg
3%

Magnesium
12mg
3%

Vitamin B3
0.56mg
3%

Vitamin K
2µg
3%

Copper
0.05mg
3%

Manganese
0.04mg
2%

Phosphorus
16mg
2%

Vitamin B5
0.16mg
2%

Vitamin B2
0.03mg
2%

Calcium
15mg
2%

Iron
0.21mg
1%

covered percent of daily need
Widget by spoonacular.com

 

Related Videos:

Apple Cider Sangria -- Lynn's Recipes

 

Suggested for you

Dark Chocolate Truffles
S’mores Ice Cream Sandwiches and a Huge #Giveaway #IceCreamWeek
Healthy Gluten Free Quinoa Muffins
Grilled Taco and Lime Chicken for Tacos
Chocolate Cookie Ice Cream Sandwiches
Sausage and Pepper Sandwiches
Hawaiian Stone Sour
Chipotle Cheese Fondue with Homemade Pretzels
Chicken Caprese Pasta Salad
Brown Sugar Pecan Coffee Cake with Chai Spices
Food Trivia

National Pigs-in-a-Blanket Day is celebrated on 24th April every year.

Food Joke

I recently added squats to my workouts by moving the beer into the bottom shelf of the fridge.

Popular Recipes
Leftover Roast Turkey Pho

Foodnetwork

Enhanced Cake Mix Marble Cake

Cookie Madness

Creamy Sausage & Roasted Red Pepper Pasta

Laurens Latest

Candy Cane Snowball Cookies

Well Plated

Salted Caramel Rice Krispies Treats with Dark Chocolate

Brown Eyed Baker