Swiss Potato Bake

Swiss Potato Bake requires around 1 hour and 10 minutes from start to finish. This side dish has 381 calories, 11g of protein, and 22g of fat per serving. This recipe serves 10. For $1.04 per serving, this recipe covers 15% of your daily requirements of vitamins and minerals. 120 people were impressed by this recipe. A mixture of almonds, green onions, eggs, and a handful of other ingredients are all it takes to make this recipe so tasty. It is brought to you by Taste of Home. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. All things considered, we decided this recipe deserves a spoonacular score of 59%. This score is good. Similar recipes include Swiss-Onion Potato Bake, Ham and Swiss Cheese Potato Bake, and Swiss Chicken Bake.

Servings: 10

Preparation duration: 15 minutes

Cooking duration: 55 minutes

 

Ingredients:

1/2 cup sliced almonds

5 large uncooked baking potatoes, peeled and shredded

1/4 cup butter, melted

3 eggs, lightly beaten

2 garlic cloves, minced

3/4 cup chopped green onions

1 teaspoon salt

2 cups (16 ounces) sour cream

1 cup (4 ounces) shredded Swiss cheese

1/2 teaspoon white pepper

Equipment:

bowl

baking pan

kitchen thermometer

Cooking instruction summary:

Directions In a large bowl, combine the potatoes, Swiss cheese, onions and garlic. In another bowl, combine the eggs, sour cream, butter, salt and pepper until smooth. Pour over potato mixture; toss to coat. Transfer to a greased 11-in. x 7-in. baking dish. Sprinkle with almonds. Bake, uncovered, at 350° for 55-65 minutes or until a thermometer reads 160°. Yield: 10 servings. Originally published as Swiss Potato Bake in Taste of Home's Holiday & Celebrations CookbookAnnual 2004, p67 Nutritional Facts 1 serving (3/4 cup) equals 376 calories, 20 g fat (11 g saturated fat), 118 mg cholesterol, 366 mg sodium, 37 g carbohydrate, 4 g fiber, 12 g protein. Print Add to Recipe Box Email a Friend

 

Step by step:


1. In a large bowl, combine the potatoes, Swiss cheese, onions and garlic. In another bowl, combine the eggs, sour cream, butter, salt and pepper until smooth.

2. Pour over potato mixture; toss to coat.

3. Transfer to a greased 11-in. x 7-in. baking dish. Sprinkle with almonds.

4. Bake, uncovered, at 350° for 55-65 minutes or until a thermometer reads 160°.


Nutrition Information:

Quickview
380k Calories
11g Protein
21g Total Fat
37g Carbs
8% Health Score
Limit These
Calories
380k
19%

Fat
21g
33%

  Saturated Fat
10g
68%

Carbohydrates
37g
13%

  Sugar
3g
3%

Cholesterol
95mg
32%

Sodium
360mg
16%

Get Enough Of These
Protein
11g
23%

Vitamin B6
0.72mg
36%

Phosphorus
283mg
28%

Potassium
935mg
27%

Manganese
0.49mg
24%

Calcium
198mg
20%

Vitamin K
20µg
19%

Vitamin B2
0.31mg
18%

Magnesium
73mg
18%

Vitamin E
2mg
16%

Vitamin C
12mg
15%

Copper
0.29mg
15%

Fiber
3g
14%

Vitamin B1
0.2mg
13%

Vitamin A
666IU
13%

Iron
2mg
13%

Selenium
8µg
12%

Vitamin B3
2mg
11%

Folate
44µg
11%

Zinc
1mg
11%

Vitamin B12
0.63µg
11%

Vitamin B5
1mg
10%

Vitamin D
0.59µg
4%

covered percent of daily need
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