Tomato, Potato and Mozzarella Bake

Tomato, Potato and Mozzarella Bake is a gluten free and lacto ovo vegetarian main course. For $1.6 per serving, this recipe covers 17% of your daily requirements of vitamins and minerals. One serving contains 449 calories, 18g of protein, and 28g of fat. This recipe serves 4. 113 people have tried and liked this recipe. Head to the store and pick up extra virgin olive oil, romano cheese, kosher salt, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 40 minutes. It is brought to you by Lifes Ambrosia. With a spoonacular score of 84%, this dish is awesome. Try Tomato Mozzarella Bake, Mozzarella, Tomato And Gnocchi Bake, and Beef & Mozzarella Bake for similar recipes.

Servings: 4

Preparation duration: 10 minutes

Cooking duration: 30 minutes

 

Ingredients:

extra virgin olive oil for drizzling

2 cloves garlic, minced

kosher salt and pepper to taste

8 ounces mozzarella, sliced 1/4 inch thick

2 tablespoons grated Romano cheese

3 russet potatoes, sliced 1/4 inch

3 tomatoes, sliced 1/4 inch thick

8 cups water

Equipment:

casserole dish

oven

Cooking instruction summary:

Preheat oven to 350 degrees.Bring water to boil, add potatoes and parboil for 5 minutes. Strain. (Note: you want these to be a little underdone so that they wont get too mushy when you bake them in the oven).In a large casserole dish, layer potato, tomato, mozzarella. While you will only have one layer, you'll want to overlap these so that the mozzarella melts over the potato and tomato. Sprinkle with Romano cheese, garlic, salt and pepper. Drizzle lightly with extra virgin olive oil.Bake 20-25 minutes. Cheese will be melted and slightly golden. Serve hot.

 

Step by step:


1. Preheat oven to 350 degrees.Bring water to boil, add potatoes and parboil for 5 minutes. Strain. (Note: you want these to be a little underdone so that they wont get too mushy when you bake them in the oven).In a large casserole dish, layer potato, tomato, mozzarella. While you will only have one layer, you'll want to overlap these so that the mozzarella melts over the potato and tomato. Sprinkle with Romano cheese, garlic, salt and pepper.

2. Drizzle lightly with extra virgin olive oil.

3. Bake 20-25 minutes. Cheese will be melted and slightly golden.

4. Serve hot.


Nutrition Information:

Quickview
448k Calories
17g Protein
27g Total Fat
34g Carbs
20% Health Score
Limit These
Calories
448k
22%

Fat
27g
43%

  Saturated Fat
9g
62%

Carbohydrates
34g
11%

  Sugar
4g
4%

Cholesterol
47mg
16%

Sodium
616mg
27%

Get Enough Of These
Protein
17g
35%

Calcium
360mg
36%

Vitamin B6
0.67mg
33%

Phosphorus
332mg
33%

Vitamin C
22mg
27%

Potassium
936mg
27%

Vitamin A
1163IU
23%

Vitamin B12
1µg
22%

Manganese
0.4mg
20%

Vitamin K
19µg
19%

Vitamin E
2mg
18%

Magnesium
64mg
16%

Zinc
2mg
16%

Selenium
10µg
16%

Copper
0.31mg
15%

Vitamin B2
0.24mg
14%

Fiber
3g
13%

Vitamin B1
0.19mg
12%

Vitamin B3
2mg
11%

Iron
2mg
11%

Folate
40µg
10%

Vitamin B5
0.66mg
7%

Vitamin D
0.24µg
2%

covered percent of daily need
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Food Trivia

One of the most expensive pizzas ever made cost £4200. The “Pizza Royale 007” featured caviar, lobster, and 24-carat gold dust.

Food Joke

I hate aspects of this time of year. Not for its crass commercialism and forced frivolity, but because it`s the season when the food police come out with their wagging fingers and annual tips on how to get through the holidays without gaining 10 pounds.1. About those carrot sticks. Avoid them. Anyone who puts carrots on a holiday buffet table knows nothing of the Christmas spirit. In fact if you see carrots, leave immediately. Go next door, where they`re serving rum balls.2. Drink as much eggnog as you can. And quickly. Like fine single-malt scotch, it`s rare. In fact, it`s even rarer than single-malt scotch. You can`t find it any other time of year but now. So drink up! Who cares that it has 10,000 calories in every sip? It`s not as if you`re going to turn into an eggnogaholic or something. It`s a treat. Enjoy it. Have one for me. Have two. It`s later then you think. It`s Christmas!3. If something comes with gravy, use it. That`s the whole point of gravy. Gravy does not stand alone. Pour it on. Make a volcano out of your mashed potatoes. Fill it with gravy. Eat the volcano. Repeat.4. As for mashed potatoes, always ask if they`re made with skim milk or whole milk. If it`s skim, pass. Why bother? It`s like buying a sports car with an automatic transmission.5. Do not have a snack before going to a party in an effort to control your eating. The whole point of going to a Christmas party is to eat other peoples food for free. Lots of it. Hello? Remember college?6. Under no circumstances should you exercise between now and New Years, You can do that in January when you have nothing else to do. This is the time for long naps, which you`ll need after circling the buffet table while carrying a 10-pound plate of food and that vat of eggnog.7. If you come across something really good at a buffet table, like frosted Christmas cookies in the shape and size of Santa. Position yourself near them, and don`t budge. Have as many as you can before becoming the center of attention. They`re like a beautiful pair of shoes. You can`t leave them behind. You`re not going to see them again.8. Same for pies. Apple. Pumpkin. Mincemeat. Have a slice of each. Or, if you don`t like mincemeat, have two apples and one pumpkin. Always have three. When else do you get to have more than one dessert? Labor Day?9. Did someone mention fruitcake? Granted, it`s loaded with the mandatory celebratory calories, but avoid it at all cost. I mean have some standards, mate.10. And one final tip: If you don`t feel terrible when you leave the party or get up from the table, you haven`t been paying attention. Reread tips. Start over. But hurry! Cookieless January is just around the corner.

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