Asian Peanut Dressing

Asian Peanut Dressing could be just the gluten free, dairy free, and lacto ovo vegetarian recipe you've been looking for. For 46 cents per serving, you get a side dish that serves 4. One portion of this dish contains approximately 6g of protein, 40g of fat, and a total of 403 calories. 336 people were impressed by this recipe. It is an inexpensive recipe for fans of Asian food. From preparation to the plate, this recipe takes about 10 minutes. It is brought to you by Magnolia Days. A mixture of cooking oil, creamy peanut butter, sesame oil, and a handful of other ingredients are all it takes to make this recipe so flavorful. Overall, this recipe earns a rather bad spoonacular score of 34%. Users who liked this recipe also liked Asian Salad with Peanut Dressing, Asian Salad With Peanut Dressing, and Asian Slaw with Ginger Peanut Dressing.

Servings: 4

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Ingredients:

1/2 cup rice bran or light cooking oil

1/4 cup creamy peanut butter

1 1/2 teaspoons grated fresh ginger

1 garlic clove, minced

1/4 teaspoon fresh ground pepper

2 teaspoons honey

Chopped peanuts for garnish

1/4 cup rice vinegar

1 tablespoon sesame oil

3 tablespoons soy sauce

1 teaspoon sriracha

Equipment:

blender

Cooking instruction summary:

Put all ingredients in a blender and blend until smooth.Transfer to a salad dressing serving container.Garnish with chopped peanuts when serving if desired.

 

Step by step:


1. Put all ingredients in a blender and blend until smooth.

2. Transfer to a salad dressing serving container.

3. Garnish with chopped peanuts when serving if desired.


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