Dinner for Two: Fiery Turkey Burgers with Creamy Feta Sauce
The recipe Dinner for Two: Fiery Turkey Burgers with Creamy Feta Sauce could satisfy your American craving in around 25 minutes. This recipe makes 2 servings with 812 calories, 73g of protein, and 36g of fat each. For $6.91 per serving, this recipe covers 47% of your daily requirements of vitamins and minerals. 1323 people have tried and liked this recipe. valentin day will be even more special with this recipe. If you have ground turkey, burger buns, oregano leaves, and a few other ingredients on hand, you can make it. It is brought to you by Dessert for Two. Plenty of people really liked this main course. Overall, this recipe earns an excellent spoonacular score of 98%. Try Burgers with Creamy Feta Sauce and Tomato-Cucumber Relish, Falafel Style Lentil Burgers with Creamy Feta Sauce, and Dinner Tonight: Sichuan Boiled Beef in Fiery Sauce for similar recipes.
Servings: 2
Preparation duration: 15 minutes
Cooking duration: 10 minutes
Ingredients:
¼ teaspoon black pepper
3 onion-flecked burger buns
dash of cayenne
¼ teaspoon cayenne pepper
1 large egg, beaten
½ cup crumbled feta cheese
1 pound ground turkey (as non-lean as possible)
¼ cup heavy cream
lettuce, for serving
1 tablespoon olive oil
onion, for serving
½ teaspoon dried onion powder
½ teaspoon dried oregano leaves
1 teaspoon smoked paprika
tomato, for serving
Equipment:
bowl
paper towels
grill
Cooking instruction summary:
In a large bowl, combine the ground turkey, egg, and spices. Mix well with your hands. Shape the meat into 3 patties, making sure to make divot in the center of each to account for expanding during cooking.Preheat the grill to medium-high. Dip a paper towel in the olive oil, and grease the grates of the grill once hot. You should be able to hold your hand 6" from the surface of the grates for no more than 5 seconds before proceeding. When hot, place the burger patties on the grill, and close the lid.Cook the burgers for 5 minutes on each side, or until they register 165-degrees F internally. Remove from heat and cover until serving.Meanwhile, stir together the feta, cream, and cayenne.Slice the burger buns, and serve each patty on top. Garnish with lettuce, tomatoes, onion, and creamy feta sauce as desired.
Step by step:
1. In a large bowl, combine the ground turkey, egg, and spices.
2. Mix well with your hands. Shape the meat into 3 patties, making sure to make divot in the center of each to account for expanding during cooking.Preheat the grill to medium-high. Dip a paper towel in the olive oil, and grease the grates of the grill once hot. You should be able to hold your hand 6" from the surface of the grates for no more than 5 seconds before proceeding. When hot, place the burger patties on the grill, and close the lid.Cook the burgers for 5 minutes on each side, or until they register 165-degrees F internally.
3. Remove from heat and cover until serving.Meanwhile, stir together the feta, cream, and cayenne.Slice the burger buns, and serve each patty on top.
4. Garnish with lettuce, tomatoes, onion, and creamy feta sauce as desired.
Nutrition Information:
covered percent of daily need
