Halloween punch

The recipe Halloween punch can be made in approximately 15 minutes. One serving contains 149 calories, 1g of protein, and 0g of fat. This recipe serves 12 and costs 97 cents per serving. It will be a hit at your Halloween event. 73 people were impressed by this recipe. If you have cherry juice, ginger, chilli, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. It is brought to you by BBC Good Food. It works well as a beverage. With a spoonacular score of 28%, this dish is rather bad. Similar recipes are Halloween Punch, Halloween Punch, and Halloween Sparkle Punch.

Servings: 12

Preparation duration: 10 minutes

Cooking duration: 5 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Tip the cherry juice, orange peel, chilli, cinnamon sticks, cloves and ginger into a large saucepan. Simmer for 5 mins, then turn off the heat. Leave to cool, then chill for at least 4 hrs, or up to 2 days the longer you leave it the more intense the flavours. If serving to young children, take the chilli out after a few hours. When youre ready to serve, pour the juice into a jug. Serve in glass bottles or glasses and pop a straw in each. If you're adding vodka, do so at this stage. Dangle a fangs sweet from each glass.

 

Step by step:

1. Tip the cherry juice, orange peel, chilli, cinnamon sticks, cloves and ginger into a large saucepan. Simmer for 5 mins, then turn off the heat. Leave to cool, then chill for at least 4 hrs, or up to 2 days the longer you leave it the more intense the flavours. If serving to young children, take the chilli out after a few hours.

2. When youre ready to serve, pour the juice into a jug.

3. Serve in glass bottles or glasses and pop a straw in each. If you're adding vodka, do so at this stage. Dangle a fangs sweet from each glass.

Nutrition Information:

covered percent of daily need

 

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