Roasted Delicata Squash with Srirachi Maple Glaze

You can never have too many side dish recipes, so give Roasted Delicata Squash with Srirachi Maple Glaze a try. For 81 cents per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 129 calories, 1g of protein, and 6g of fat each. This recipe from Grumpys Honey Bunch has 96 fans. From preparation to the plate, this recipe takes about 40 minutes. If you have delicata squash, srirachi, Salt & Pepper, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, lacto ovo vegetarian, primal, and fodmap friendly diet. Overall, this recipe earns a rather bad spoonacular score of 39%. If you like this recipe, take a look at these similar recipes: Maple and Cinnamon Roasted Delicata Squash, Roasted Maple Dijon Delicata Squash, and Maple Sage Roasted Delicata Squash.

Servings: 6

Preparation duration: 10 minutes

Cooking duration: 30 minutes

 

Ingredients:

2 Delicata Squash, washed, cut in half, and seeds scooped out

3 tablespoons Maple Syrup

salt & pepper to taste

3 tablespoons unsalted butter

1 tablespoon Srirachi

Equipment:

oven

Cooking instruction summary:

Preheat oven to 400 degrees.

 

Step by step:


1. Preheat oven to 400 degrees.


Nutrition Information:

Quickview
128k Calories
1g Protein
5g Total Fat
19g Carbs
3% Health Score
Limit These
Calories
128k
6%

Fat
5g
9%

  Saturated Fat
3g
23%

Carbohydrates
19g
7%

  Sugar
9g
10%

Cholesterol
15mg
5%

Sodium
201mg
9%

Get Enough Of These
Protein
1g
3%

Vitamin A
2239IU
45%

Manganese
0.48mg
24%

Vitamin C
18mg
23%

Potassium
552mg
16%

Vitamin B2
0.22mg
13%

Vitamin B6
0.24mg
12%

Folate
36µg
9%

Fiber
2g
9%

Magnesium
23mg
6%

Calcium
54mg
6%

Copper
0.11mg
5%

Iron
0.89mg
5%

Vitamin B3
0.77mg
4%

Phosphorus
36mg
4%

Vitamin B1
0.05mg
3%

Vitamin B5
0.29mg
3%

Zinc
0.39mg
3%

Vitamin E
0.34mg
2%

Vitamin K
2µg
2%

covered percent of daily need
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Food Trivia

The Bourbon biscuit was introduced in 1910 originally under the name Creola.

Food Joke

A blind man walks into a restaurant and sits down. The waiter, who is also the owner, walks up to the blind man and hands him a menu. "I'm sorry, sir, but I am blind and can't read the menu. Just bring me a dirty fork from a previous customer. I'll smell it and order from there." A little confused, the owner walks over to the dirty dish pile and picks up a greasy fork. He returns to the blind man's table and hands it to him. The blind man puts the fork to his nose and takes in a deep breath. "Ah, yes, that's what I'll have -- meatloaf and mashed potatoes." Unbelievable, the owner thinks as he walks towards the kitchen. The cook happens to be the owner's wife. He tells her what had just happened. The blind man eats his meal and leaves. Several days later, the blind man returns and the owner mistakenly brings him a menu again. "Sir, remember me? I'm the blind man." "I'm sorry, I didn't recognize you. I'll go get you a dirty fork." The owner retrieves a dirty fork and brings it to the blind man. After another deep breath, the blind man says, "That smells great. I'll take the macaroni and cheese with broccoli." Walking away in disbelief, the owner thinks the blind man is screwing around with him and tells his wife that the next time the blind man comes in he's going to test him. The blind man eats and leaves. He returns the following week, but this time the owner sees him coming and runs to the kitchen. He tells his wife, "Mary, rub this fork on your panties before I take it to the blind man." Mary complies and hands her husband the fork. As the blind man walks in and sits down, the owner is ready and waiting. "Good afternoon, sir, this time I remembered you and I already have the fork ready for you." The blind man puts the fork to his nose, takes a deep whiff, and says, "Hey I didn't know that Mary worked here..."

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