Roasted Almond Oatmeal Chocolate Chip Cookies

You can never have too many side dish recipes, so give Roasted Almond Oatmeal Chocolate Chip Cookies a try. This dairy free recipe serves 4 and costs $1.19 per serving. One serving contains 569 calories, 14g of protein, and 29g of fat. It is brought to you by Simple Green Moms. 9 people have made this recipe and would make it again. If you have dates, sea salt, flour, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 30 minutes. Taking all factors into account, this recipe earns a spoonacular score of 61%, which is pretty good. If you like this recipe, take a look at these similar recipes: Almond Butter Oatmeal Chocolate Chip Cookies, Chocolate Chip Almond Butter Oatmeal Cookies, and Flourless Almond Butter Chocolate Chip Oatmeal Cookies.

Servings: 4

Preparation duration: 15 minutes

Cooking duration: 15 minutes

 

Ingredients:

½ agave nectar (or other sweetener)

3 tablespoons almond milk

¾ cup almonds, slivered

1 teaspoon baking soda

¼ cup chocolate chips (or carob chips)

1 teaspoon cinnamon

3 tablespoons coconut oil (melted)

4 pitted dates, diced

¾ cup all-purpose flour

2 cups rolled oats, divided

½ teaspoon sea salt

2 teaspoons vanilla

Equipment:

baking paper

baking sheet

oven

food processor

bowl

wire rack

Cooking instruction summary:

Preheat oven to 350F and line a baking sheet with parchment paper.Toast the almonds for about 10 minutes or until light golden then remove from oven and let cool.Add toasted almonds and 1 cup of rolled oats to a food processor and blend into a fine powder (be careful not to over process).In a large bowl, stir the almond/oat flour with the remaining 1 cup rolled oats, flour, baking soda, cinnamon, and salt.In a medium bowl, stir the agave, oil, milk and vanilla.Pour wet mixture into the dry ingredients and stir until combined.Add the dates and 1 teaspoon of flour to a food processor to chop up.Fold the chopped dates and chocolate chips into cookie dough until combined.Roll 1 tablespoon of dough into a small, somewhat flat ball on a baking sheet.Repeat and space the cookies a couple inches apart until your baking sheet is full.Bake for 12-15 minutes or until the edges are golden brown on the bottom.Carefully remove from oven and let the baking sheet cool before transferring to a cooling rack.

 

Step by step:


1. Preheat oven to 350F and line a baking sheet with parchment paper.Toast the almonds for about 10 minutes or until light golden then remove from oven and let cool.

2. Add toasted almonds and 1 cup of rolled oats to a food processor and blend into a fine powder (be careful not to over process).In a large bowl, stir the almond/oat flour with the remaining 1 cup rolled oats, flour, baking soda, cinnamon, and salt.In a medium bowl, stir the agave, oil, milk and vanilla.

3. Pour wet mixture into the dry ingredients and stir until combined.

4. Add the dates and 1 teaspoon of flour to a food processor to chop up.Fold the chopped dates and chocolate chips into cookie dough until combined.

5. Roll 1 tablespoon of dough into a small, somewhat flat ball on a baking sheet.Repeat and space the cookies a couple inches apart until your baking sheet is full.

6. Bake for 12-15 minutes or until the edges are golden brown on the bottom.Carefully remove from oven and let the baking sheet cool before transferring to a cooling rack.


Nutrition Information:

Quickview
568k Calories
14g Protein
29g Total Fat
64g Carbs
13% Health Score
Limit These
Calories
568k
28%

Fat
29g
45%

  Saturated Fat
12g
76%

Carbohydrates
64g
22%

  Sugar
13g
15%

Cholesterol
1mg
1%

Sodium
590mg
26%

Alcohol
0.69g
4%

Get Enough Of These
Protein
14g
28%

Manganese
2mg
118%

Vitamin E
7mg
48%

Fiber
9g
37%

Magnesium
136mg
34%

Phosphorus
325mg
33%

Selenium
20µg
29%

Vitamin B1
0.43mg
29%

Vitamin B2
0.46mg
27%

Copper
0.48mg
24%

Iron
4mg
23%

Folate
70µg
18%

Zinc
2mg
17%

Vitamin B3
2mg
14%

Calcium
130mg
13%

Potassium
411mg
12%

Vitamin B5
0.73mg
7%

Vitamin B6
0.1mg
5%

Vitamin K
1µg
1%

covered percent of daily need
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Food Trivia

Ripe cranberries will bounce like rubber balls.

Food Joke

A young woman, who was at her father's funeral, asked her mother, "Mom, how did Dad die?" Her mom replied, "Heart attack." "What was he doing?" the daughter asked. Her mother said, "Well, we were having sex." This enfuriated the daughter, because they were both 80 years old. The daughter said, "You guys are 80 years old! You should have expected something like this! You're way too old to be engaging in this sort of activity!" The mom replied, "Well, you see, years ago, we realized that at noon every day, the church bells rang. So, we decided to work along to that nice, slow rhythm so that your father wouldn't have a heart attack. It worked for years too. That poor guy... he'd still be alive today if that darned Ice Cream truck hadn't come along..."

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