Mom's Peach Cobbler
Mom's Peach Cobbler takes about 55 minutes from beginning to end. One serving contains 162 calories, 2g of protein, and 7g of fat. This recipe serves 15 and costs 31 cents per serving. Many people made this recipe, and 474 would say it hit the spot. It is a very budget friendly recipe for fans of Southern food. It is a good option if you're following a lacto ovo vegetarian diet. This recipe from Can't Stay out of the Kitchen requires butter, cinnamon, milk, and unbleached flour. It works well as a hor d'oeuvre. With a spoonacular score of 11%, this dish is not so awesome. If you like this recipe, take a look at these similar recipes: Jiffy Peach Cobbler – A cobbler you can make anytime, with either fresh or store bought peaches, Old Fashioned Peach Cobbler (A.K.A. Peach Puzzle), and Mom's Blueberry Cobbler.
Preparation duration: 25 minutes
Cooking duration: 30 minutes
1 stick butter, melted
1 tsp. cinnamon
1 cup milk
4 cups fresh peaches or 1 or 2 large cans sliced peaches
1 cup sugar
1 cup UNBLEACHED all-purpose flour (bleached flour toughens baked goods
Cooking instruction summary:
Spray a 9x13” baking pan with cooking spray.Melt butter.Add flour, sugar, milk cinnamon and fresh peaches.Spread mixture into prepared pan.Sprinkle with pecans.Bake at 350° for 30 minutes.
Step by step:
1. Spray a 9x13” baking pan with cooking spray.Melt butter.
2. Add flour, sugar, milk cinnamon and fresh peaches.
3. Spread mixture into prepared pan.Sprinkle with pecans.
4. Bake at 350° for 30 minutes.
covered percent of daily need