Egg Nog Cream Pie

Egg Nog Cream Pie is a dessert that serves 10. For 58 cents per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. One serving contains 399 calories, 6g of protein, and 23g of fat. It is brought to you by Laurens Latest. 39822 people have made this recipe and would make it again. It is perfect for Christmas. A mixture of heavy cream, egg nog, chocolate shavings, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 45 minutes. Overall, this recipe earns a solid spoonacular score of 45%. Try Coconut Milk Ice Cream with Rum and “Egg nog” {GF + Vegan}, Egg Nog Breakfast Bread Pudding with Cinnamon Whipped Cream, and Egg Nog for similar recipes.

Servings: 10

 

Ingredients:

1 1/2 cups all purpose flour

3/4 cup cold butter, cubed

chocolate shavings, for garnish

1 cup egg nog

3/4 cup cold heavy cream

1 box instant vanilla pudding

1/2 cup milk

1 teaspoon salt

3 tablespoons sugar

10 tablespoons ice cold water

1 1/2 cups whole wheat pastry flour

Equipment:

plastic wrap

rolling pin

stand mixer

bowl

oven

pie form

whisk

Cooking instruction summary:

In the bowl of a stand mixer, stir the whole wheat pastry flour, all purpose flour, sugar and salt together until combined. Stir in cold butter until it's the size of peas. With the mixer on low, stream in ice cold water by the tablespoon until the dough starts coming together. It should be moist, but not sticky. If you grab a few pieces and squeeze them together in your hand, they should stick together without leaving a residue on your hands. Form dough into two disks, wrap in plastic wrap and refrigerate until ready to use. Recipe will make two pie crusts.When ready to make the pie crust, remove one disk of dough from refrigerator and sit out for 10-15 minutes to make it easier to roll. Preheat oven to 400 degrees. Flour board and rolling pin and roll out dough to large circle. Place in pie pan, cut off extra dough and scallop the top edges of crust. Prick bottom of crust with fork. Bake for 10-12 minutes or until crust looks dry and top edges are barely golden. Set aside to cool.For the filling, whip cream until stiff peaks form. Set in refrigerator until ready to use. Whisk egg nog, milk and instant vanilla pudding together until smooth. Let it thicken 3-5 minutes. Fold half the whipped cream into egg nog pudding and pour into cooled pie shell. Cover with plastic wrap and refrigerate 2+ hours. Make sure whipped cream makes it back into the fridge too.When ready to serve, pipe whipped cream around edge of pie and top with chocolate shavings. Serve.

 

Step by step:


1. In the bowl of a stand mixer, stir the whole wheat pastry flour, all purpose flour, sugar and salt together until combined. Stir in cold butter until it's the size of peas. With the mixer on low, stream in ice cold water by the tablespoon until the dough starts coming together. It should be moist, but not sticky. If you grab a few pieces and squeeze them together in your hand, they should stick together without leaving a residue on your hands. Form dough into two disks, wrap in plastic wrap and refrigerate until ready to use. Recipe will make two pie crusts.When ready to make the pie crust, remove one disk of dough from refrigerator and sit out for 10-15 minutes to make it easier to roll. Preheat oven to 400 degrees. Flour board and rolling pin and roll out dough to large circle.

2. Place in pie pan, cut off extra dough and scallop the top edges of crust. Prick bottom of crust with fork.

3. Bake for 10-12 minutes or until crust looks dry and top edges are barely golden. Set aside to cool.For the filling, whip cream until stiff peaks form. Set in refrigerator until ready to use.

4. Whisk egg nog, milk and instant vanilla pudding together until smooth.

5. Let it thicken 3-5 minutes. Fold half the whipped cream into egg nog pudding and pour into cooled pie shell. Cover with plastic wrap and refrigerate 2+ hours. Make sure whipped cream makes it back into the fridge too.When ready to serve, pipe whipped cream around edge of pie and top with chocolate shavings.

6. Serve.


Nutrition Information:

Quickview
399k Calories
6g Protein
22g Total Fat
43g Carbs
3% Health Score
Limit These
Calories
399k
20%

Fat
22g
35%

  Saturated Fat
14g
88%

Carbohydrates
43g
15%

  Sugar
14g
16%

Cholesterol
77mg
26%

Sodium
442mg
19%

Get Enough Of These
Protein
6g
13%

Manganese
0.88mg
44%

Selenium
19µg
28%

Vitamin B1
0.26mg
17%

Vitamin A
762IU
15%

Phosphorus
140mg
14%

Vitamin B2
0.22mg
13%

Folate
44µg
11%

Vitamin B3
2mg
10%

Fiber
2g
10%

Magnesium
38mg
10%

Iron
1mg
9%

Calcium
73mg
7%

Copper
0.13mg
6%

Zinc
0.85mg
6%

Vitamin D
0.84µg
6%

Vitamin E
0.79mg
5%

Vitamin B6
0.1mg
5%

Potassium
168mg
5%

Vitamin B5
0.41mg
4%

Vitamin B12
0.23µg
4%

Vitamin K
2µg
2%

covered percent of daily need
Widget by spoonacular.com

 

Related Videos:

No-Bake Eggnog Cream Pie with Zac Young | Holiday Baking Championship

 

Suggested for you

Corned Beef Ribs With Brown Sugar and Mustard Glaze
Cashew and Hazelnut Toffee Chocolate Bark
Eggplant, Kale, Tomato, & Bacon Panini
Brazilian Cheese Rolls | Pão de Queijo
Drink Mix Jelly
Simple Risotto Milanese
Gluten-Free Honey-Nuts-n-Oats Pancakes
Skillet Rolls for Two
Lemon Lime Green Juice {30 Days of Juicing}
Spicy Asian Green Beans
Food Trivia

The weight of a Babybel is 21 grammes.

Food Joke

On the last day of kindergarten, the children brought presents for their teacher. The florist's son gave her a box. She hook it, held it up, and said, "I bet I know what it is. Is it flowers?" "That's right!" said the boy. Then the candy store owner's son gave her his package. She shook it, held it up, and said, "I bet I know what it is. Is it a box of candy?" "That's right!" said the boy. Next the liquor store owner's son handed her his box. She shook it, held it up, and noticed that it was leaking. She touched a drop with her finger and tasted it. "I bet I know what it is. Is it wine?" "No," said the boy. She touched another drop to her tongue. "Is it Champagne?" "No," said the boy. "I give up. What is it?" The boy grinned. "A puppy!"

Popular Recipes
Lime Curd

Crazy for Crust

Hot Reuben Dip

Wheat Berry Salad with Squash, Kale, Currants and Walnuts

The Endless Meal

Chicken and Potatoes with Mustard Vinaigrette

Alidas Kitchen

Crispy Garlic Parmesan Salmon (+ VIDEO)

Cafe Delites