Yuzu-Glazed Salmon
Yuzu-Glazed Salmon could be just the gluten free, dairy free, and pescatarian recipe you've been looking for. One serving contains 373 calories, 46g of protein, and 16g of fat. This recipe serves 4 and costs $6.11 per serving. This recipe from Martha Stewart requires soy sauce, maple syrup, salmon fillet, and yuzu juice. 26 people were glad they tried this recipe. It works well as a main course. From preparation to the plate, this recipe takes roughly 45 minutes. Overall, this recipe earns a super spoonacular score of 98%. Similar recipes include Yuzu Chuhai | Yuzu Sour | Japanese Yuzu Cocktail, Grilled Salmon And Chilled Somen With Yuzu Sauce, and What is Yuzu? A Yuzu Cocktail.
Servings: 4
Ingredients:
2 heads baby bok choy, trimmed and sliced lengthwise
2 tablespoons maple syrup
1 skinless center-cut wild salmon fillet (2 pounds)
1 tablespoon sesame seeds
1 tablespoon soy sauce
1 tablespoon yellow miso
2 tablespoons freshly squeezed or bottled yuzu juice
Equipment:
oven
Cooking instruction summary:
Preheat oven to 425 degrees. Cut a square of parchment about three times larger than salmon fillet.
Step by step:
1. Preheat oven to 425 degrees.
2. Cut a square of parchment about three times larger than salmon fillet.
Nutrition Information:
covered percent of daily need
