White chocolate tartelettes with fresh berries

You can never have too many side dish recipes, so give White chocolate tartelettes with fresh berries a try. This recipe makes 6 servings with 490 calories, 6g of protein, and 33g of fat each. For 97 cents per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. 24 people have tried and liked this recipe. If you have berries, flour, lemon zest, and a few other ingredients on hand, you can make it. It is brought to you by Simply Delicious Food. From preparation to the plate, this recipe takes around 45 minutes. Overall, this recipe earns a not so great spoonacular score of 25%. If you like this recipe, you might also like recipes such as Fresh Berries Tartelettes, Chocolate Pasta with Chocolate Hazelnut Cream Sauce, White Chocolate Shavings and Fresh Berries, and Mini Chocolate Pavlovas Topped with Fresh Berries.

Servings: 6

Preparation duration: 30 minutes

Cooking duration: 15 minutes

 

Ingredients:

fresh berries

150ml cream

1 egg yolk

200g flour

4-6 tablespoons ice water

50g icing sugar

zest of 1 lemon

125g cold butter, cubed (I used salted butter)

100g white chocolate, melted

Equipment:

food processor

bowl

baking paper

oven

whisk

Cooking instruction summary:

To make the pastry, place all the ingredients except for the egg yolk and ice water in the bowl of a food processor and pulse until the mixture resembles rough breadcrumbs.Add the egg yolk and pulse again.Now add the water, tablespoon by tablespoon, whilst mixing, until the dough comes together in a ball.Remove the dough from the food processor and wrap in clingwrap.Place in the fridge to cool for at least 30 minutes.Remove the cold dough from the fridge and roll out. Cut into circles big enough to fit your tart cases, press into the cases and return to the fridge for at least 30 minutes.When you are ready to bake them, pre-heat the oven to 180°c and blind bake (line pastry with baking paper and fill with beans) for 7-10 minutes. Remove the baking paper and beans and bake for another 5 minutes.Remove the tart shells from the oven and allow to cool.To make the filling, whip the cream until soft peaks form. Slowly, while whisking, add the melted white chocolate and whisk until the cream is thick and glossy.Place a spoonful of the white chocolate cream in each tart shell and top with fresh berries.Dust with icing sugar and serve.

 

Step by step:


1. To make the pastry, place all the ingredients except for the egg yolk and ice water in the bowl of a food processor and pulse until the mixture resembles rough breadcrumbs.

2. Add the egg yolk and pulse again.Now add the water, tablespoon by tablespoon, whilst mixing, until the dough comes together in a ball.

3. Remove the dough from the food processor and wrap in clingwrap.

4. Place in the fridge to cool for at least 30 minutes.

5. Remove the cold dough from the fridge and roll out.

6. Cut into circles big enough to fit your tart cases, press into the cases and return to the fridge for at least 30 minutes.When you are ready to bake them, pre-heat the oven to 180°c and blind bake (line pastry with baking paper and fill with beans) for 7-10 minutes.

7. Remove the baking paper and beans and bake for another 5 minutes.

8. Remove the tart shells from the oven and allow to cool.To make the filling, whip the cream until soft peaks form. Slowly, while whisking, add the melted white chocolate and whisk until the cream is thick and glossy.

9. Place a spoonful of the white chocolate cream in each tart shell and top with fresh berries.Dust with icing sugar and serve.


Nutrition Information:

Quickview
489k Calories
5g Protein
32g Total Fat
44g Carbs
2% Health Score
Limit These
Calories
489k
24%

Fat
32g
50%

  Saturated Fat
20g
125%

Carbohydrates
44g
15%

  Sugar
18g
20%

Cholesterol
115mg
38%

Sodium
176mg
8%

Get Enough Of These
Protein
5g
11%

Selenium
14µg
20%

Vitamin B1
0.28mg
19%

Vitamin A
937IU
19%

Folate
68µg
17%

Vitamin B2
0.26mg
16%

Manganese
0.23mg
12%

Vitamin B3
2mg
11%

Phosphorus
97mg
10%

Iron
1mg
9%

Vitamin E
1mg
7%

Calcium
65mg
7%

Vitamin D
0.65µg
4%

Vitamin B5
0.43mg
4%

Fiber
1g
4%

Vitamin B12
0.23µg
4%

Vitamin K
4µg
4%

Zinc
0.51mg
3%

Copper
0.07mg
3%

Potassium
112mg
3%

Magnesium
11mg
3%

Vitamin B6
0.04mg
2%

Vitamin C
1mg
2%

covered percent of daily need
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