Berry-Infused Champagne Cocktail
If you have approximately 15 minutes to spend in the kitchen, Berry-Infused Champagne Cocktail might be a great gluten free, dairy free, lacto ovo vegetarian, and vegan recipe to try. One serving contains 84 calories, 0g of protein, and 0g of fat. This recipe serves 1. For $1.46 per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for new year eve. This recipe from Just a Taste requires blackberries, champagne, raspberries, and vodka. 721 person found this recipe to be scrumptious and satisfying. Overall, this recipe earns a rather bad spoonacular score of 12%. Try Champagne Infused Strawberry Soup, Bride of Frankenstein Cocktail – Vanilla Blackberry Champagne Cocktail, and Beet-Infused Gin Cocktail for similar recipes.
Servings: 1
Preparation duration: 10 minutes
Cooking duration: 5 minutes
Ingredients:
2 blackberries
1/3 cup champagne
4 raspberries
2 teaspoons sugar syrup (see recipe below)
Splash of vanilla flavored vodka
Equipment:
sauce pan
Cooking instruction summary:
First prepare the simple sugar syrup by combining equal parts sugar and water in a saucepan over medium heat until sugar has completely dissolved.Muddle the raspberries and blackberries in a large glass.Add the sugar syrup and vanilla vodka.Turn a smaller cup upside down and fix over the large glass to form a shaker. Shake until mixed.Pour into serving glass and top with champagne.
Step by step:
1. First prepare the simple sugar syrup by combining equal parts sugar and water in a saucepan over medium heat until sugar has completely dissolved.Muddle the raspberries and blackberries in a large glass.
2. Add the sugar syrup and vanilla vodka.Turn a smaller cup upside down and fix over the large glass to form a shaker. Shake until mixed.
3. Pour into serving glass and top with champagne.
Nutrition Information:
covered percent of daily need
