Tuna Salad with Raisins
Tuna Salad with Raisins might be a good recipe to expand your salad recipe box. For 99 cents per serving, this recipe covers 16% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 20g of protein, 40g of fat, and a total of 480 calories. This recipe serves 3. From preparation to the plate, this recipe takes approximately 45 minutes. It is brought to you by Cuopon Clipping Cook. It is a good option if you're following a gluten free, dairy free, whole 30, and pescatarian diet. 151 person were glad they tried this recipe. Head to the store and pick up raisins, fresh dill, walnuts, and a few other things to make it today. Taking all factors into account, this recipe earns a spoonacular score of 68%, which is pretty good. Try Tuna Salad with Pecans and Raisins, Tuna Salad with Pecans and Raisins, and Tuna With Almonds And Raisins for similar recipes.
1/3 cup chopped celery
2 tablespoons chopped fresh dill
1/2 cup mayonnaise
1/4 cup raisins
1 tablespoon diced red onion
1 can solid white albacore (7 ounces)
1/4 cup chopped walnuts
Cooking instruction summary:
Drain the tuna and add it to a medium size bowl.Then add all of the remaining ingredients to the bowl and stir together.Serve on top of a green salad, as a sandwich, with crackers, or a toasted bun.
Step by step:
1. Drain the tuna and add it to a medium size bowl.Then add all of the remaining ingredients to the bowl and stir together.
2. Serve on top of a green salad, as a sandwich, with crackers, or a toasted bun.
covered percent of daily need