Bobbing for Apples Bellini Slush

If you want to add more gluten free and dairy free recipes to your recipe box, Bobbing for Apples Bellini Slush might be a recipe you should try. This recipe makes 4 servings with 288 calories, 3g of protein, and 6g of fat each. For $12.24 per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. Head to the store and pick up sugar apple, apple pie spice, tart apple, and a few other things to make it today. This recipe is typical of European cuisine. This recipe from Sugar Dish Me has 94 fans. From preparation to the plate, this recipe takes roughly 35 minutes. With a spoonacular score of 65%, this dish is good. Apple Bobbing Punch, Bellini Ice, and Bellini Sorbet are very similar to this recipe.

Servings: 4

Preparation duration: 30 minutes

Cooking duration: 5 minutes

 

Ingredients:

1 cup spiced apple cider

6 ounces apple pie vodka

1 750 mL bottle of champagne

4 cups ice

rimming sugar and more apple slices to garnish

1 firm, tart apple, chopped into 1" pieces

Equipment:

blender

Cooking instruction summary:

Place the apples in a glass and pour the apple pie vodka over them. Let them soak for at least 30 minutes (I like to refrigerate mine).Add 4 cups of ice to your blender. Then add the apple pie vodka, spiced apple cider, and as much champagne as you can fit without overflowing (using a standard 1 liter blender I was able to slowly pour in the whole bottle). Blend until the ice is slushy and well blended.Rub the edge of 4 stemless wine glasses with an apple slice. Dip the edge in the rimming sugar.To serve toss a few of the vodka soaked apples into the bottom of each glass and pour the slush over them.

 

Step by step:


1. Place the apples in a glass and pour the apple pie vodka over them.

2. Let them soak for at least 30 minutes (I like to refrigerate mine).

3. Add 4 cups of ice to your blender. Then add the apple pie vodka, spiced apple cider, and as much champagne as you can fit without overflowing (using a standard 1 liter blender I was able to slowly pour in the whole bottle). Blend until the ice is slushy and well blended.Rub the edge of 4 stemless wine glasses with an apple slice. Dip the edge in the rimming sugar.To serve toss a few of the vodka soaked apples into the bottom of each glass and pour the slush over them.


Nutrition Information:

Quickview
288k Calories
2g Protein
5g Total Fat
44g Carbs
14% Health Score
Limit These
Calories
288k
14%

Fat
5g
8%

  Saturated Fat
2g
18%

Carbohydrates
44g
15%

  Sugar
15g
18%

Cholesterol
0.0mg
0%

Sodium
49mg
2%

Alcohol
12g
67%

Get Enough Of These
Protein
2g
6%

Manganese
6mg
340%

Iron
9mg
51%

Calcium
321mg
32%

Fiber
7g
30%

Magnesium
84mg
21%

Potassium
555mg
16%

Vitamin C
12mg
15%

Copper
0.28mg
14%

Vitamin K
13µg
12%

Vitamin B6
0.24mg
12%

Phosphorus
87mg
9%

Zinc
1mg
8%

Selenium
4µg
6%

Vitamin B3
1mg
6%

Vitamin E
0.91mg
6%

Vitamin B2
0.1mg
6%

Vitamin B1
0.08mg
5%

Folate
13µg
3%

Vitamin A
136IU
3%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Latin Chicken and Rice Pot
Pumpkin French Toast
Salisbury Steaks With Gravy
Parmesan Zucchini and Corn
Vietnamese Banh Mi Sandwich
Spinach Almond Crostini
Seasoned Green Beans
Creamed spinach grilled cheese sandwich
Three Cheese and Chicken Stuffed Shells
Chocolate Raspberry Cupcakes
Food Trivia

We eat 300 million portions of fish and chips in Britain each year.

Food Joke

Roy Collette and his brother-in-law have been exchanging the same pair of pants as a Christmas present for 11 years-- and each time the package gets harder to open. This year the pants came wrapped in a car mashed into a 3-foot cube. The trousers are in the glove compartment of a 1974 Gremlin. Now Collette's plotting his revenge -- if he can get them out. It all started when Collette received a pair of moleskin trousers from his brother-in-law, Larry Kunkel of Bensenville, Illinois. Kunkel's mother had given her son the britches when he was a college student. He wore them a few times, but they froze stiff in cold weather and he didn't like them. So he gave them to Collette. Collette, who called the moleskins "miserable," wore them three times, then wrapped them up and gave them back to Kunkel for Christmas the next year. The friendly exchange continued routinely until Collette twisted the pants tightly, stuffed them into a 3-foot-long, 1-inch wide tube and gave them back to Kunkel. The next Christmas, Kunkel compressed the pants into a 7-inch square, wrapped them with wire and gave the "bale" to Collette. Not to be outdone, the next year Collette put the pants into a 2-foot-square crate filled with stones, nailed it shut, banded it with steel and gave the trusty trousers back to Kunkel. The brothers agreed to end the caper if the trousers were damaged. But they were as careful as they were clever. Kunkel had the pants mounted inside an insulated window that had a 20-year guarantee and shipped them off to Collette. Collette broke the glass, recovered the trousers, stuffed them into a 5-inch coffee can and soldered it shut. The can was put in a 5-gallon container filled with concrete and reinforcing rods and given to Kunkel the following Christmas. Two years ago, Kunkel installed the pants in a 225 pound homemade steel ashtray made from 8-inch steel casings and etched Collette's name on the side. Collette had some trouble retrieving the treasured trousers, but succeeded without burning them with a cutting torch. Last Christmas, Collette found a 600-pound safe and hauled it to Viracon Inc. in Owatonna, where the shipping department decorated it with red and green stripes, put the pants inside and welded the safe shut. The safe was then shipped to Kunkel, who is the plant manager for Viracon's outlet in Bensenville. Last week, the pants were trucked to Owatonna, 55 miles south of Minneapolis, in a drab green, 3-foot cube that once was a car with 95,000 miles on it. A note attached to the 2,000-pound scrunched car advised Collette that the pants were inside the glove compartment. "This will take some planning," Collette said. "I will definitely get them out. I'm confident." But he's waiting until January to think about how to recover the bothersome britches. "Wait until next year," he warned. "I'm on the offensive again."

Popular Recipes
Cold Brew Coffee Soda Float

How Sweet Eats

Hot Tofu (Yudofu)

Just One Cookbook

Gluten-Free All Day Lemon Cake With a Choice of 2 Toppings

Serious Eats

Saucy Garlic Chicken

Taste of Home

Apple-Cranberry Cobbler

Go Dairy Free