Bobbing for Apples Bellini Slush

If you want to add more gluten free and dairy free recipes to your recipe box, Bobbing for Apples Bellini Slush might be a recipe you should try. This recipe makes 4 servings with 288 calories, 3g of protein, and 6g of fat each. For $12.24 per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. Head to the store and pick up sugar apple, apple pie spice, tart apple, and a few other things to make it today. This recipe is typical of European cuisine. This recipe from Sugar Dish Me has 94 fans. From preparation to the plate, this recipe takes roughly 35 minutes. With a spoonacular score of 65%, this dish is good. Apple Bobbing Punch, Bellini Ice, and Bellini Sorbet are very similar to this recipe.

Servings: 4

Preparation duration: 30 minutes

Cooking duration: 5 minutes

 

Ingredients:

1 cup spiced apple cider

6 ounces apple pie vodka

1 750 mL bottle of champagne

4 cups ice

rimming sugar and more apple slices to garnish

1 firm, tart apple, chopped into 1" pieces

Equipment:

blender

Cooking instruction summary:

Place the apples in a glass and pour the apple pie vodka over them. Let them soak for at least 30 minutes (I like to refrigerate mine).Add 4 cups of ice to your blender. Then add the apple pie vodka, spiced apple cider, and as much champagne as you can fit without overflowing (using a standard 1 liter blender I was able to slowly pour in the whole bottle). Blend until the ice is slushy and well blended.Rub the edge of 4 stemless wine glasses with an apple slice. Dip the edge in the rimming sugar.To serve toss a few of the vodka soaked apples into the bottom of each glass and pour the slush over them.

 

Step by step:


1. Place the apples in a glass and pour the apple pie vodka over them.

2. Let them soak for at least 30 minutes (I like to refrigerate mine).

3. Add 4 cups of ice to your blender. Then add the apple pie vodka, spiced apple cider, and as much champagne as you can fit without overflowing (using a standard 1 liter blender I was able to slowly pour in the whole bottle). Blend until the ice is slushy and well blended.Rub the edge of 4 stemless wine glasses with an apple slice. Dip the edge in the rimming sugar.To serve toss a few of the vodka soaked apples into the bottom of each glass and pour the slush over them.


Nutrition Information:

Quickview
288k Calories
2g Protein
5g Total Fat
44g Carbs
14% Health Score
Limit These
Calories
288k
14%

Fat
5g
8%

  Saturated Fat
2g
18%

Carbohydrates
44g
15%

  Sugar
15g
18%

Cholesterol
0.0mg
0%

Sodium
49mg
2%

Alcohol
12g
67%

Get Enough Of These
Protein
2g
6%

Manganese
6mg
340%

Iron
9mg
51%

Calcium
321mg
32%

Fiber
7g
30%

Magnesium
84mg
21%

Potassium
555mg
16%

Vitamin C
12mg
15%

Copper
0.28mg
14%

Vitamin K
13µg
12%

Vitamin B6
0.24mg
12%

Phosphorus
87mg
9%

Zinc
1mg
8%

Selenium
4µg
6%

Vitamin B3
1mg
6%

Vitamin E
0.91mg
6%

Vitamin B2
0.1mg
6%

Vitamin B1
0.08mg
5%

Folate
13µg
3%

Vitamin A
136IU
3%

covered percent of daily need
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Food Trivia

One of the most expensive pizzas ever made cost £4200. The “Pizza Royale 007” featured caviar, lobster, and 24-carat gold dust.

Food Joke

I hate aspects of this time of year. Not for its crass commercialism and forced frivolity, but because it`s the season when the food police come out with their wagging fingers and annual tips on how to get through the holidays without gaining 10 pounds.1. About those carrot sticks. Avoid them. Anyone who puts carrots on a holiday buffet table knows nothing of the Christmas spirit. In fact if you see carrots, leave immediately. Go next door, where they`re serving rum balls.2. Drink as much eggnog as you can. And quickly. Like fine single-malt scotch, it`s rare. In fact, it`s even rarer than single-malt scotch. You can`t find it any other time of year but now. So drink up! Who cares that it has 10,000 calories in every sip? It`s not as if you`re going to turn into an eggnogaholic or something. It`s a treat. Enjoy it. Have one for me. Have two. It`s later then you think. It`s Christmas!3. If something comes with gravy, use it. That`s the whole point of gravy. Gravy does not stand alone. Pour it on. Make a volcano out of your mashed potatoes. Fill it with gravy. Eat the volcano. Repeat.4. As for mashed potatoes, always ask if they`re made with skim milk or whole milk. If it`s skim, pass. Why bother? It`s like buying a sports car with an automatic transmission.5. Do not have a snack before going to a party in an effort to control your eating. The whole point of going to a Christmas party is to eat other peoples food for free. Lots of it. Hello? Remember college?6. Under no circumstances should you exercise between now and New Years, You can do that in January when you have nothing else to do. This is the time for long naps, which you`ll need after circling the buffet table while carrying a 10-pound plate of food and that vat of eggnog.7. If you come across something really good at a buffet table, like frosted Christmas cookies in the shape and size of Santa. Position yourself near them, and don`t budge. Have as many as you can before becoming the center of attention. They`re like a beautiful pair of shoes. You can`t leave them behind. You`re not going to see them again.8. Same for pies. Apple. Pumpkin. Mincemeat. Have a slice of each. Or, if you don`t like mincemeat, have two apples and one pumpkin. Always have three. When else do you get to have more than one dessert? Labor Day?9. Did someone mention fruitcake? Granted, it`s loaded with the mandatory celebratory calories, but avoid it at all cost. I mean have some standards, mate.10. And one final tip: If you don`t feel terrible when you leave the party or get up from the table, you haven`t been paying attention. Reread tips. Start over. But hurry! Cookieless January is just around the corner.

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