My Milkshake

My Milkshake could be just the gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe you've been looking for. This recipe serves 1 and costs $2.26 per serving. One portion of this dish contains approximately 10g of protein, 66g of fat, and a total of 819 calories. A couple people really liked this side dish. A mixture of almond butter, banana, unsweetened coconut milk, and a handful of other ingredients are all it takes to make this recipe so scrumptious. 16 people have tried and liked this recipe. From preparation to the plate, this recipe takes about 5 minutes. It is brought to you by Mangia Blog. Taking all factors into account, this recipe earns a spoonacular score of 84%, which is great. If you like this recipe, you might also like recipes such as Sizzlin’ Summer Milkshake (aka the Healthiest Peanut Butter Milkshake), Strawberry Banana Milkshake | Milkshake without ice cream, and avocado milkshake , how to make avocado milkshake.

Servings: 1

Preparation duration: 5 minutes

 

Ingredients:

1 T. all-natural almond butter

½ banana muffin, for topping

½ frozen banana

1 T. pure honey

1 c. unsweetened coconut milk (from a carton, not a can)

Equipment:

blender

bowl

Cooking instruction summary:

Place the first 4 ingredients into a blender and blend on high until creamy.Pour the milkshake into a small bowl or glass.Crumble the last ½ banana muffin over the top of the milkshake and serve.

 

Step by step:


1. Place the first 4 ingredients into a blender and blend on high until creamy.

2. Pour the milkshake into a small bowl or glass.Crumble the last ½ banana muffin over the top of the milkshake and serve.


Nutrition Information:

Quickview
819k Calories
10g Protein
66g Total Fat
60g Carbs
22% Health Score
Limit These
Calories
819k
41%

Fat
66g
102%

  Saturated Fat
51g
322%

Carbohydrates
60g
20%

  Sugar
40g
45%

Cholesterol
0.0mg
0%

Sodium
39mg
2%

Get Enough Of These
Protein
10g
20%

Manganese
2mg
144%

Copper
0.89mg
44%

Magnesium
165mg
41%

Fiber
10g
40%

Phosphorus
348mg
35%

Potassium
1184mg
34%

Vitamin E
4mg
29%

Iron
4mg
27%

Vitamin B6
0.53mg
27%

Selenium
16µg
24%

Vitamin C
17mg
21%

Folate
70µg
18%

Zinc
2mg
16%

Vitamin B3
3mg
16%

Vitamin B2
0.24mg
14%

Calcium
101mg
10%

Vitamin B5
0.9mg
9%

Vitamin B1
0.11mg
7%

Vitamin A
75IU
2%

covered percent of daily need
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Food Trivia

If you want to speed up the ripening of a pineapple, so that you can eat it faster, then you can do it by standing it upside down (on the leafy end).

Food Joke

I tried not to be biased in hiring a handicapped person, but his placement counselor assured me that he would be a good, reliable busboy. I had never had a mentally-handicapped employee, and I wasn't sure I wanted one. I wasn't sure how my customers would react to Stevie. He was short, a little dumpy, and had the smooth facial features and thick-tongued speech of Down Syndrome. I wasn't worried about most of my trucker customers because truckers don't generally care who buses tables as long as the meatloaf platter is good and the pies are homemade. The four-wheeler drivers were the ones who concerned me; the mouthy college kids traveling to school; the yuppie snobs who secretly polish their silverware with their napkins for fear of catching some dreaded "truck stop germ;" the pairs of white-shirted business men on expense accounts who think every truck stop waitress wants to be flirted with. I knew those people would be uncomfortable around Stevie so I closely watched him for the first few weeks. I shouldn't have worried. After the first week, Stevie had my staff wrapped around his stubby little finger, and within a month my truck regulars had adopted him as their official truck stop mascot. After that, I really didn't care what the rest of the customers thought of him. He was like a 21-year-old in blue jeans and Nikes, eager to laugh and eager to please, but fierce in his attention to his duties. Every salt and pepper shaker was exactly in its place, not a bread crumb or coffee spill was visible when Stevie got done with the table. Our only problem was convincing him to wait to clean a table until after the customers were finished. He would hover in the background, shifting his weight from one foot to the other, scanning the dining room until a table was empty. Then he would scurry to the empty table and carefully bus the dishes and glasses onto a cart and meticulously wipe the table up with a practiced flourish of his rag. If he thought a customer was watching, his brow would pucker with added concentration. He took pride in doing his job exactly right, and you had to love how hard he tried to please each and every person he met. Over time, we learned that he lived with his mother, a widow who was disabled after repeated surgeries for cancer. They lived on their Social Security benefits in public housing two miles from the truck stop. Their social worker, who stopped to check on him every so often, admitted they had fallen between the cracks. Money was tight, and what I paid him was probably the difference between them being able to live together and Stevie being sent to a group home. That's why the restaurant was a gloomy place that morning last August, the first morning in three years that Stevie had missed work. He was at the Mayo Clinic in Rochester getting a new valve or something put in his heart. His social worker said that people with Down Syndrome often had heart problems at an early age so this wasn't unexpected, and there was a good chance he would come through the surgery in good shape and be back at work in a few months. A ripple of excitement ran through the staff later that morning when word came that he was out of surgery, in recovery and doing fine. Frannie, my head waitress, let out a war whoop and did a little dance in the aisle when she heard the good news. Belle Ringer, one of our regular trucker customers, stared at the sight of the 50-year-old grandmother of four doing a victory shimmy beside his table. Frannie blushed, smoothed her apron and shot Belle Ringer a withering look. He grinned. "OK, Frannie, what was that all about?" he asked. "We just got word that Stevie is out of surgery and going to be okay." "I was wondering where he was. I had a new joke to tell him. What was the surgery about?" Frannie quickly told Belle Ringer and the other two drivers sitting at his booth about Stevie's surgery, then sighed. "Yeah, I'm glad he is going to be OK," she said, "but I don't know how he and his mom are going to handle all the bills. From what I hear, they're barely getti.

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