Just-egg sandwiches
If you have about 5 minutes to spend in the kitchen, Just-egg sandwiches might be a spectacular lacto ovo vegetarian recipe to try. This recipe serves 8. One serving contains 100 calories, 4g of protein, and 7g of fat. For 19 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. 38 people have tried and liked this recipe. This recipe from BBC Good Food requires hard-boiled eggs, cress seed, white bread, and butter. Overall, this recipe earns a not so amazing spoonacular score of 17%. If you like this recipe, you might also like recipes such as B.E.G. Sandwiches (Bacon-Egg Griddle Sandwiches), Egg Sandwiches, and Fried Egg Sandwiches.
Servings: 8
Preparation duration: 5 minutes
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Ingredients:
3 hard-boiled eggs, cooled
1-2 tbsp mayonnaise
4-6 slices white bread
2 tbsp softened butter
cress, to serve
Equipment:
Cooking instruction summary:
Peel and finely chop the eggs. Mix with the mayonnaise and some seasoning. Spread the bread with butter and make the sandwiches. Cut into neat fingers and stack on a plate. Scatter with cress so that those who like it can add it.
Step by step:
1. Peel and finely chop the eggs.
2. Mix with the mayonnaise and some seasoning.
3. Spread the bread with butter and make the sandwiches.
4. Cut into neat fingers and stack on a plate. Scatter with cress so that those who like it can add it.
