What is Yuzu? A Yuzu Cocktail

What is Yuzu? A Yuzu Cocktail is a gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly recipe with 1 servings. This beverage has 342 calories, 1g of protein, and 0g of fat per serving. For $3.95 per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. It is a pretty expensive recipe for fans of Southern food. 125 people have made this recipe and would make it again. Head to the store and pick up vodka, light rum, yuzu, and a few other things to make it today. It is brought to you by White on Rice Couple. From preparation to the plate, this recipe takes roughly 5 minutes. All things considered, we decided this recipe deserves a spoonacular score of 9%. This score is improvable. Users who liked this recipe also liked Yuzu Chuhai | Yuzu Sour | Japanese Yuzu Cocktail, Japanese Yuzu And Ginger Cocktail, and Yuzu Jelly.

Servings: 1

 

Ingredients:

club soda

2 oz light Rum

1 oz Simple Syrup

3/4 oz Triple Sec

3/4 oz Vanilla Vodka

1 whole Yuzu (or @ 1 1/2 t yuzu juice)

Equipment:

Cooking instruction summary:

Slice yuzu in half and muddle all ingredients except for club soda in a cocktail shaker. Add ice & shake for 15-20 seconds.Strain into an old-fashion glass, add a few cubes of ice, top with club soda, gently stir & garnish.

 

Step by step:


1. Slice yuzu in half and muddle all ingredients except for club soda in a cocktail shaker.

2. Add ice & shake for 15-20 seconds.Strain into an old-fashion glass, add a few cubes of ice, top with club soda, gently stir & garnish.


Nutrition Information:

Quickview
341k Calories
1g Protein
0.06g Total Fat
34g Carbs
0% Health Score
Limit These
Calories
341k
17%

Fat
0.06g
0%

  Saturated Fat
0.02g
0%

Carbohydrates
34g
12%

  Sugar
28g
32%

Cholesterol
0.0mg
0%

Sodium
20mg
1%

Alcohol
31g
175%

Caffeine
5mg
2%

Get Enough Of These
Protein
1g
2%

Vitamin C
19mg
23%

Fiber
2g
8%

Iron
1mg
8%

Vitamin B1
0.04mg
3%

Calcium
24mg
2%

Copper
0.03mg
1%

Vitamin B2
0.02mg
1%

covered percent of daily need
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Food Trivia

The warriors of Attila, king of the Huns, (A.D. 450) preserved their meat by placing fresh meat under their saddles. All the bouncing squeezed fluids from the meat, and the horse's sweat salted the meat and removed more moisture. When the warrior stopped to eat, they had a dried and salted meal.

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