Turkey Salad with Cranberries and Toasted Pecans

Turkey Salad with Cranberries and Toasted Pecans takes approximately 25 minutes from beginning to end. This recipe serves 6. One portion of this dish contains roughly 18g of protein, 35g of fat, and a total of 433 calories. For $1.05 per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. It is brought to you by A Family Feast . It is a good option if you're following a gluten free and dairy free diet. Head to the store and pick up vidalia, celery, dried cranberries, and a few other things to make it today. 140 people found this recipe to be flavorful and satisfying. It works well as a rather inexpensive salad. It will be a hit at your Christmas event. Overall, this recipe earns a good spoonacular score of 55%. Similar recipes are Shaved Cauliflower Salad with Toasted Pecans and Cranberries, Roasted Winter Root Vegetable Salad with Toasted Pecans, Blue Cheese and Cranberries, and Butternut Stuffed Turkey Tenderloin with Cranberries and Pecans.

Servings: 6

Preparation duration: 20 minutes

Cooking duration: 5 minutes

 

Ingredients:

2 teaspoons brown sugar

2 tablespoons celery, extremely finely minced

1 teaspoon celery salt

½ cup dried cranberries

2 teaspoons fresh rosemary, finely minced

1 cup mayonnaise

½ cup pecans

1 pound cooked turkey meat (white meat is preferable)

2 tablespoons Vidalia or other sweet onion, extremely finely minced

Equipment:

frying pan

cutting board

stand mixer

bowl

mixing bowl

Cooking instruction summary:

In a dry saut pan, over medium heat toast pecans for five minutes.Remove to a cutting board and coarsely chop. Set aside.In the bowl of a stand mixer with the paddle attachment, place turkey meat.Turn to low and blend just long enough to break up the meat so that it gets a little stringy but not pulverized.Pour meat into a large mixing bowl and add toasted chopped pecans, rosemary, celery salt, brown sugar, minced onion, minced celery and mayonnaise.Mix to combine then fold in dried cranberries and serve chilled.

 

Step by step:


1. In a dry saut pan, over medium heat toast pecans for five minutes.

2. Remove to a cutting board and coarsely chop. Set aside.In the bowl of a stand mixer with the paddle attachment, place turkey meat.Turn to low and blend just long enough to break up the meat so that it gets a little stringy but not pulverized.

3. Pour meat into a large mixing bowl and add toasted chopped pecans, rosemary, celery salt, brown sugar, minced onion, minced celery and mayonnaise.

4. Mix to combine then fold in dried cranberries and serve chilled.


Nutrition Information:

Quickview
433k Calories
18g Protein
35g Total Fat
11g Carbs
7% Health Score
Limit These
Calories
433k
22%

Fat
35g
55%

  Saturated Fat
5g
33%

Carbohydrates
11g
4%

  Sugar
9g
10%

Cholesterol
66mg
22%

Sodium
716mg
31%

Get Enough Of These
Protein
18g
37%

Vitamin K
62µg
59%

Vitamin B3
6mg
32%

Selenium
18µg
26%

Vitamin B6
0.52mg
26%

Manganese
0.42mg
21%

Phosphorus
176mg
18%

Vitamin B12
0.98µg
16%

Zinc
1mg
12%

Vitamin E
1mg
10%

Vitamin B2
0.17mg
10%

Copper
0.18mg
9%

Vitamin B5
0.81mg
8%

Magnesium
32mg
8%

Potassium
235mg
7%

Vitamin B1
0.1mg
7%

Fiber
1g
6%

Iron
1mg
6%

Folate
10µg
3%

Calcium
21mg
2%

Vitamin D
0.23µg
2%

Vitamin A
64IU
1%

covered percent of daily need
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