Easy Strawberry Muffins

Easy Strawberry Muffins is a lacto ovo vegetarian hor d'oeuvre. This recipe makes 15 servings with 235 calories, 4g of protein, and 9g of fat each. For 28 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. 14 people were glad they tried this recipe. It will be a hit at your Mother's Day event. Head to the store and pick up baking powder, oil, strawberries, and a few other things to make it today. From preparation to the plate, this recipe takes around 18 minutes. It is brought to you by Gal on a Mission. With a spoonacular score of 32%, this dish is rather bad. If you like this recipe, take a look at these similar recipes: Easy Gluten Free Strawberry Yogurt Muffins, Strawberry-Banana Quinoa Muffins (makes 12 muffins; total cost per muffin: $0.30), and Confession #131: I have a strawberry-roasting fetish…Healthy Maple Roasted Strawberry Muffins.

Servings: 15

Cooking duration: 18 minutes

 

Ingredients:

4 teaspoons baking powder

1 cup buttermilk

2 large eggs

3 cups all-purpose flour

1 cup granulated sugar

½ cup oil (canola or vegetable)

¼ teaspoon salt

1 cup strawberries, diced

2 teaspoons vanilla extract

Equipment:

muffin tray

oven

mixing bowl

wire rack

Cooking instruction summary:

Preheat oven to 425 degrees. Spray a muffin tin with non-stick cooking spray or line with liners. Set aside.Add in your buttermilk, oil, and eggs into a medium mixing bowl and mix together. Add in the granulated sugar and vanilla extract.Slowly mix in your flour ½ cup at a time, and then mix in the baking powder and salt. Gently fold in the strawberries.Bake for 5 minutes and then turn the oven temperature down to 375 degrees and bake for another 13 minutes.Allow the minutes to cool fr 5-10 minutes before transferring to a cooling rack.

 

Step by step:


1. Preheat oven to 425 degrees. Spray a muffin tin with non-stick cooking spray or line with liners. Set aside.

2. Add in your buttermilk, oil, and eggs into a medium mixing bowl and mix together.

3. Add in the granulated sugar and vanilla extract.Slowly mix in your flour ½ cup at a time, and then mix in the baking powder and salt. Gently fold in the strawberries.

4. Bake for 5 minutes and then turn the oven temperature down to 375 degrees and bake for another 13 minutes.Allow the minutes to cool fr 5-10 minutes before transferring to a cooling rack.


Nutrition Information:

Quickview
233k Calories
4g Protein
8g Total Fat
34g Carbs
2% Health Score
Limit These
Calories
233k
12%

Fat
8g
14%

  Saturated Fat
1g
7%

Carbohydrates
34g
12%

  Sugar
14g
16%

Cholesterol
26mg
9%

Sodium
66mg
3%

Alcohol
0.18g
1%

Get Enough Of These
Protein
4g
8%

Selenium
11µg
16%

Vitamin B1
0.21mg
14%

Folate
51µg
13%

Phosphorus
129mg
13%

Vitamin B2
0.19mg
11%

Manganese
0.22mg
11%

Vitamin E
1mg
10%

Iron
1mg
8%

Vitamin B3
1mg
8%

Calcium
73mg
7%

Vitamin C
5mg
7%

Vitamin K
5µg
5%

Potassium
181mg
5%

Fiber
0.89g
4%

Vitamin B5
0.28mg
3%

Copper
0.05mg
3%

Magnesium
9mg
2%

Zinc
0.34mg
2%

Vitamin D
0.34µg
2%

Vitamin B12
0.13µg
2%

Vitamin B6
0.03mg
2%

Vitamin A
63IU
1%

covered percent of daily need
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