TGI Friday’s Pico de Gallo
TGI Friday’s Pico de Gallo requires about 55 minutes from start to finish. This recipe serves 10 and costs 6 cents per serving. This hor d'oeuvre has 4 calories, 0g of protein, and 0g of fat per serving. It is brought to you by Copy Kat. 253 people have made this recipe and would make it again. A mixture of tomato, jalapeno pepper, salt, and a handful of other ingredients are all it takes to make this recipe so yummy. Several people really liked this Mexican dish. It is a good option if you're following a gluten free, dairy free, paleolithic, and lacto ovo vegetarian diet. Taking all factors into account, this recipe earns a spoonacular score of 13%, which is rather bad. Try TGI Friday’s Nine Layer Dip, TGI Friday's 9 Layer Dip, and TGI Friday’s Sex on the Beach for similar recipes.
Servings: 10
Preparation duration: 45 minutes
Cooking duration: 10 minutes
Ingredients:
1 1/2 tablespoons finely chopped cilantro
1 small to medium jalapeno pepper, minced
3 tablespoons lemon juice
1/4 cup finely diced onion
1/2 teaspoon salt, or to taste
1/4 cup diced tomato
Equipment:
Cooking instruction summary:
Combine all ingredients. Let sit for at least 30 minutes so flavors will blend.
Step by step:
1. Combine all ingredients.
2. Let sit for at least 30 minutes so flavors will blend.
Nutrition Information:
