Peanut Mallow Bars

Peanut Mallow Bars might be just the hor d'oeuvre you are searching for. One portion of this dish contains roughly 6g of protein, 10g of fat, and a total of 244 calories. This recipe serves 30. For 43 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. This recipe from Taste and Tell Blog requires butter, corn syrup, peanut butter chips, and water. Plenty of people made this recipe, and 532 would say it hit the spot. From preparation to the plate, this recipe takes about 1 hour. Taking all factors into account, this recipe earns a spoonacular score of 19%, which is not so awesome. Similar recipes include Peanut Mallow Bars, Peanut Mallow Bars, and Chocolate-Peanut Butter Mallow Bars.

Servings: 30

Preparation duration: 15 minutes

Cooking duration: 25 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Preheat the oven to 350F. Beat together the cake mix, water, butter and egg until blended. (Batter will be thick.) Spread into a greased 13x9-inch baking pan, using your hands if needed to even out.Bake in the preheated oven for 22 -25 minutes or until a toothpick inserted in the center comes out clean. Sprinkle the marshmallows on top and return to the oven. Bake an additional 2 minutes, or until the marshmallows are melting. Remove from the oven and allow to cool on a wire rack.In a large saucepan, combine the peanut butter chips, corn syrup and butter. Cook, stirring, over medium heat until smooth. Remove from the heat and add in the cereal, peanuts and vanilla. Carefully spread over the marshmallows.Cool completely, then cut into bars.---------------------From Taste of Home: Church Supper Desserts

 

Step by step:

1. Preheat the oven to 350F. Beat together the cake mix, water, butter and egg until blended. (Batter will be thick.)

2. Spread into a greased 13x9-inch baking pan, using your hands if needed to even out.

3. Bake in the preheated oven for 22 -25 minutes or until a toothpick inserted in the center comes out clean. Sprinkle the marshmallows on top and return to the oven.

4. Bake an additional 2 minutes, or until the marshmallows are melting.

5. Remove from the oven and allow to cool on a wire rack.In a large saucepan, combine the peanut butter chips, corn syrup and butter. Cook, stirring, over medium heat until smooth.

6. Remove from the heat and add in the cereal, peanuts and vanilla. Carefully spread over the marshmallows.Cool completely, then cut into bars.---------------------From Taste of Home: Church Supper Desserts

Nutrition Information:

covered percent of daily need