Cheesy Enchilada Bake with Pulled Pork and Spelt
Cheesy Enchilada Bake with Pulled Pork and Spelt might be just the American recipe you are searching for. One portion of this dish contains approximately 32g of protein, 32g of fat, and a total of 668 calories. For $3.85 per serving, you get a main course that serves 6. 580 people have made this recipe and would make it again. It is brought to you by The Lemon Bowl. If you have avocado, shredded mexican cheese blend, red bell pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour and 5 minutes. With a spoonacular score of 94%, this dish is awesome. Similar recipes include Pulled Pork Enchilada Skillet, Pulled Pork Enchilada Salad, and Cheesy Shrimp Enchilada Bake.
Servings: 6
Preparation duration: 20 minutes
Cooking duration: 45 minutes
Ingredients:
diced avocado, minced red onion, cilantro - optional garnish
15 ounce can black beans - drained and rinsed
2 cups enchilada sauce - store bought or homemade
1 cup corn kernels - fresh or frozen
2 cups leftover pulled pork (or meat)
1 red pepper - seeded and diced
salt and pepper to taste
2 cups shredded Mexican cheese blend (or mild cheddar)
1 cup uncooked spelt berries - prepared according to package directions
1 medium zucchini - diced
Equipment:
baking pan
bowl
oven
Cooking instruction summary:
Pre-heat oven to 350 degrees and have a 9" x 13" baking dish ready to use.In a large bowl, mix together cooked spelt, pulled pork, zucchini, red pepper, corn, black beans and enchilada sauce. Check for seasoning and add salt or pepper to taste.Spread mixture evenly into baking dish and sprinkled with shredded cheese.Bake until cheese is melted and bubbles start to form around the edges, around 45 minutes to 1 hour.Serve with optional garnishes.
Step by step:
1. Pre-heat oven to 350 degrees and have a 9" x 13" baking dish ready to use.In a large bowl, mix together cooked spelt, pulled pork, zucchini, red pepper, corn, black beans and enchilada sauce. Check for seasoning and add salt or pepper to taste.
2. Spread mixture evenly into baking dish and sprinkled with shredded cheese.
3. Bake until cheese is melted and bubbles start to form around the edges, around 45 minutes to 1 hour.
4. Serve with optional garnishes.
Nutrition Information:
covered percent of daily need
