Pumpkin Oatmeal Cookies
You can never have too many hor d'oeuvre recipes, so give Pumpkin Oatmeal Cookies a try. This recipe serves 48. One serving contains 115 calories, 1g of protein, and 5g of fat. For 18 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. 109 people have tried and liked this recipe. It is a good option if you're following a lacto ovo vegetarian diet. It is brought to you by Hossier Homemade. Head to the store and pick up salt, egg, oats, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 26 minutes. With a spoonacular score of 13%, this dish is not so amazing. Similar recipes include Confession #89: I’m on a pumpkin spree… Pumpkin Oatmeal Cookies, Oatmeal Pumpkin Cookies, and Oatmeal Pumpkin Cookies.
Servings: 48
Preparation duration: 10 minutes
Cooking duration: 16 minutes
Ingredients:
1 teaspoon baking soda
1 cup brown sugar, packed
1 cup butter or margarine, softened
1 cup canned pumpkin
1 teaspoon cinnamon
1 egg
2 cups flour, all-purpose
1-1/3 cups Quaker® Oats
3/4 cup raisins
1/2 teaspoon salt
1 cup sugar
1 teaspoon vanilla
3/4 cup chopped walnuts
Equipment:
baking sheet
bowl
oven
wire rack
frying pan
Cooking instruction summary:
Preheat oven to 350 degrees. Spray cookie sheets with non stick cooking spray In a medium bowl, combine flour, oats, baking soda, cinnamon and salt In a large bowl beat butter and sugars until creamy and smooth Add egg, pumpkin and vanilla, beat until combined Gradually add dry ingredients, beating after each addition Stir in walnuts and raisins Drop dough onto cookie sheet using a dough scoop or teaspoon Bake about 14-16 minutes or until lightly browned Cool on pan 2 minutes, then remove to cooling rack
Step by step:
1. Preheat oven to 350 degrees. Spray cookie sheets with non stick cooking spray In a medium bowl, combine flour, oats, baking soda, cinnamon and salt In a large bowl beat butter and sugars until creamy and smooth
2. Add egg, pumpkin and vanilla, beat until combined Gradually add dry ingredients, beating after each addition Stir in walnuts and raisins Drop dough onto cookie sheet using a dough scoop or teaspoon
3. Bake about 14-16 minutes or until lightly browned Cool on pan 2 minutes, then remove to cooling rack
Nutrition Information:
covered percent of daily need
