Pumpkin Oatmeal Cookies

You can never have too many hor d'oeuvre recipes, so give Pumpkin Oatmeal Cookies a try. This recipe serves 48. One serving contains 115 calories, 1g of protein, and 5g of fat. For 18 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. 109 people have tried and liked this recipe. It is a good option if you're following a lacto ovo vegetarian diet. It is brought to you by Hossier Homemade. Head to the store and pick up salt, egg, oats, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 26 minutes. With a spoonacular score of 13%, this dish is not so amazing. Similar recipes include Confession #89: I’m on a pumpkin spree… Pumpkin Oatmeal Cookies, Oatmeal Pumpkin Cookies, and Oatmeal Pumpkin Cookies.

Servings: 48

Preparation duration: 10 minutes

Cooking duration: 16 minutes

 

Ingredients:

1 teaspoon baking soda

1 cup brown sugar, packed

1 cup butter or margarine, softened

1 cup canned pumpkin

1 teaspoon cinnamon

1 egg

2 cups flour, all-purpose

1-1/3 cups Quaker® Oats

3/4 cup raisins

1/2 teaspoon salt

1 cup sugar

1 teaspoon vanilla

3/4 cup chopped walnuts

Equipment:

baking sheet

bowl

oven

wire rack

frying pan

Cooking instruction summary:

Preheat oven to 350 degrees. Spray cookie sheets with non stick cooking spray In a medium bowl, combine flour, oats, baking soda, cinnamon and salt In a large bowl beat butter and sugars until creamy and smooth Add egg, pumpkin and vanilla, beat until combined Gradually add dry ingredients, beating after each addition Stir in walnuts and raisins Drop dough onto cookie sheet using a dough scoop or teaspoon Bake about 14-16 minutes or until lightly browned Cool on pan 2 minutes, then remove to cooling rack

 

Step by step:


1. Preheat oven to 350 degrees. Spray cookie sheets with non stick cooking spray In a medium bowl, combine flour, oats, baking soda, cinnamon and salt In a large bowl beat butter and sugars until creamy and smooth

2. Add egg, pumpkin and vanilla, beat until combined Gradually add dry ingredients, beating after each addition Stir in walnuts and raisins Drop dough onto cookie sheet using a dough scoop or teaspoon

3. Bake about 14-16 minutes or until lightly browned Cool on pan 2 minutes, then remove to cooling rack


Nutrition Information:

Quickview
114k Calories
1g Protein
5g Total Fat
16g Carbs
0% Health Score
Limit These
Calories
114k
6%

Fat
5g
8%

  Saturated Fat
2g
16%

Carbohydrates
16g
5%

  Sugar
8g
10%

Cholesterol
13mg
5%

Sodium
84mg
4%

Get Enough Of These
Protein
1g
3%

Vitamin A
917IU
18%

Manganese
0.18mg
9%

Selenium
2µg
4%

Vitamin B1
0.06mg
4%

Folate
13µg
3%

Iron
0.55mg
3%

Fiber
0.76g
3%

Copper
0.06mg
3%

Vitamin B2
0.04mg
3%

Phosphorus
25mg
3%

Magnesium
8mg
2%

Vitamin B3
0.4mg
2%

Potassium
57mg
2%

Vitamin E
0.2mg
1%

Zinc
0.19mg
1%

Vitamin B6
0.02mg
1%

Vitamin K
1µg
1%

Calcium
11mg
1%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Easy Shepherd's Pie (Beef And/or Lamb Combo)
Mushroom-Pea Risotto
Chicken and Veggie Marinade
Gingerbread Cookies
Coconut Double Chocolate Pumpkin Bread
Watermelon Gazpacho
Chewy Gingersnaps
Quick Chicken-Parmesan Pasta
Vegan German Potato Salad
Very Berry Ice Cream Pie
Food Trivia

The winner of the 2013 Nathan's Hot Dog Eating contest consumed 69 hot dogs in 10 minutes.

Food Joke

How much does a Chinese restaurant weigh? Won Ton.

Popular Recipes
Grape Tomato & White Bean Salad

Alaska from Scratch

Braised Bulgur & Cabbage

Eating Well

Classic Apple Crisp for Thanksgiving

Serious Eats

Zucchini Crust Pizza

Recipe Girl

Have you ever cooked eggs in coffee

Casaveneracion