Pulled Pork Pizza

If you want to add more American recipes to your repertoire, Pulled Pork Pizza might be a recipe you should try. This recipe makes 4 servings with 724 calories, 33g of protein, and 31g of fat each. For $4.34 per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. 18 people found this recipe to be delicious and satisfying. This recipe from Lifes Ambrosia requires cotija cheese, pulled pork, garlic, and jalapeno. It works well as a pretty expensive main course. From preparation to the plate, this recipe takes roughly 22 minutes. All things considered, we decided this recipe deserves a spoonacular score of 29%. This score is rather bad. Similar recipes include Pulled Pork Pizza, Easy Pulled Pork Pizza, and Cemita Pulled Pork Pizza.

Servings: 4

Preparation duration: 10 minutes

Cooking duration: 12 minutes

 

Ingredients:

1/2 cup crumbled cotija cheese

1/4 cup chopped fresh cilantro

1 clove garlic

1 jalapeno, seeds removed, minced

1 lime

3 tablespoons olive oil, divided

1 store bought pizza dough

3 cups Slow Cooker Pulled Pork

1/2 medium yellow onion, thinly sliced

Equipment:

baking sheet

oven

Cooking instruction summary:

Preheat oven to 450 degrees. Grease a large baking sheet with 1 tablespoon of olive oil. Heat in preheated oven for 3 minutes. Roll out the pizza dough. Don't worry about the crust being perfectly round or square. Bake the pizza dough on the prepared baking sheet for 5 minutes. Remove from oven and rub the crust with the garlic clove. Brush the remaining 2 tablespoons of olive oil over the crust. Spread the pork over the top. Top with sliced onions, jalapenos and cotija cheese. Bake on a rack near the bottom of the oven for 10 - 12 minutes or until the crust turns golden. Remove pizza from oven, sprinkle cilantro over the top. Cut the lime in half and squeeze the juice over the top. Serve immediately.

 

Step by step:


1. Preheat oven to 450 degrees. Grease a large baking sheet with 1 tablespoon of olive oil.

2. Heat in preheated oven for 3 minutes.

3. Roll out the pizza dough. Don't worry about the crust being perfectly round or square.

4. Bake the pizza dough on the prepared baking sheet for 5 minutes.

5. Remove from oven and rub the crust with the garlic clove.

6. Brush the remaining 2 tablespoons of olive oil over the crust.

7. Spread the pork over the top. Top with sliced onions, jalapenos and cotija cheese.

8. Bake on a rack near the bottom of the oven for 10 - 12 minutes or until the crust turns golden.

9. Remove pizza from oven, sprinkle cilantro over the top.

10. Cut the lime in half and squeeze the juice over the top.

11. Serve immediately.


Nutrition Information:

Quickview
723k Calories
32g Protein
30g Total Fat
82g Carbs
3% Health Score
Limit These
Calories
723k
36%

Fat
30g
47%

  Saturated Fat
9g
57%

Carbohydrates
82g
28%

  Sugar
33g
37%

Cholesterol
92mg
31%

Sodium
1975mg
86%

Get Enough Of These
Protein
32g
66%

Iron
4mg
25%

Calcium
192mg
19%

Vitamin C
13mg
17%

Vitamin E
1mg
12%

Vitamin K
10µg
10%

Vitamin B2
0.17mg
10%

Fiber
2g
9%

Vitamin A
459IU
9%

Phosphorus
72mg
7%

Vitamin B6
0.13mg
6%

Vitamin B12
0.32µg
5%

Selenium
3µg
4%

Zinc
0.6mg
4%

Vitamin B1
0.04mg
3%

Folate
11µg
3%

Vitamin B5
0.26mg
3%

Manganese
0.04mg
2%

Potassium
65mg
2%

Magnesium
6mg
2%

Vitamin B3
0.3mg
1%

Copper
0.03mg
1%

covered percent of daily need
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