Orange Fluff

If you have roughly 10 minutes to spend in the kitchen, Orange Fluff might be an awesome gluten free recipe to try. One portion of this dish contains around 8g of protein, 8g of fat, and a total of 235 calories. This recipe serves 10 and costs $1.05 per serving. 1581 person have tried and liked this recipe. It works well as a side dish. Head to the store and pick up canned mandarin oranges, cottage cheese, whipped topping, and a few other things to make it today. It is brought to you by My Baking Addiction. Overall, this recipe earns a solid spoonacular score of 44%. Similar recipes include Orange Fluff, Orange Fluff Salad, and Creamy Orange Fluff.

Servings: 10

Preparation duration: 10 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Puree cottage cheese in a food processor until smooth.Transfer the pureed cottage cheese to a large bowl and whisk in the dry Jell-o mix until thoroughly incorporated.Use a rubber spatula to fold in the whipped topping until no streaks remain.Fold in mandarin oranges.Cover and refrigerate for at least 2 hours.If desired, serve topped with a dollop of whipped cream or whipped topping and fresh orange slices. For a little added flavor and texture, you can also fold in 2 cups of miniature marshmallows.

 

Step by step:

1. Puree cottage cheese in a food processor until smooth.

2. Transfer the pureed cottage cheese to a large bowl and whisk in the dry Jell-o mix until thoroughly incorporated.Use a rubber spatula to fold in the whipped topping until no streaks remain.Fold in mandarin oranges.Cover and refrigerate for at least 2 hours.If desired, serve topped with a dollop of whipped cream or whipped topping and fresh orange slices. For a little added flavor and texture, you can also fold in 2 cups of miniature marshmallows.

Nutrition Information:

covered percent of daily need

 

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