Couscous with Asparagus, Snow Peas and Radishes

Couscous with Asparagus, Snow Peas and Radishes is a dairy free, lacto ovo vegetarian, and vegan side dish. One serving contains 200 calories, 7g of protein, and 0g of fat. This recipe serves 6. For $1.56 per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. 250 people have made this recipe and would make it again. From preparation to the plate, this recipe takes roughly 45 minutes. This recipe from Vegetarian Times requires asparagus, vegetable broth, couscous, and snow peas. All things considered, we decided this recipe deserves a spoonacular score of 91%. This score is spectacular. Similar recipes include Spring Greens Salad With Asparagus, Snow Peas, Radishes, And Ho, Spring Greens Salad with Asparagus, Snow Peas, Radishes, and Honey Dijon Vinaigrette, and Asparagus, Peas, And Radishes With Fresh Tarragon.

Servings: 6

 

Ingredients:

½ lb. asparagus, sliced into ¼-inch rounds (about 1¾ cups)

2 Tbs. chopped chives

1 10-oz. pkg. couscous

3 Tbs. lemon juice

3 2-inch strips lemon zest

1 Tbs. chopped mint

2 Tbs. chopped parsley

3 radishes, thinly sliced (about 1/3 cup)

¼ lb. snow peas, sliced crosswise into ¼-inch strips (about 1 cup)

2 cups low-sodium vegetable broth

Equipment:

pot

bowl

Cooking instruction summary:

1. Cook asparagus and snow peas in large pot of boiling salted water 2 to 3 minutes, or until crisp-tender. Drain, and rinse under cold water.2. Bring broth and lemon zest to a boil in large pot. Put couscous in bowl, and stir in broth. Cover, and let stand 10 minutes. Discard lemon zest.3. Fluff couscous with fork, and stir in asparagus, snow peas, radishes, lemon juice, chives, parsley, and mint. Season with salt and pepper.

 

Step by step:


1. Cook asparagus and snow peas in large pot of boiling salted water 2 to 3 minutes, or until crisp-tender.

2. Drain, and rinse under cold water.

3. Bring broth and lemon zest to a boil in large pot. Put couscous in bowl, and stir in broth. Cover, and let stand 10 minutes. Discard lemon zest.

4. Fluff couscous with fork, and stir in asparagus, snow peas, radishes, lemon juice, chives, parsley, and mint. Season with salt and pepper.


Nutrition Information:

Quickview
199k Calories
7g Protein
0.43g Total Fat
41g Carbs
25% Health Score
Limit These
Calories
199k
10%

Fat
0.43g
1%

  Saturated Fat
0.09g
1%

Carbohydrates
41g
14%

  Sugar
2g
3%

Cholesterol
0.0mg
0%

Sodium
322mg
14%

Get Enough Of These
Protein
7g
15%

Vitamin K
42µg
41%

Manganese
0.48mg
24%

Vitamin C
18mg
23%

Vitamin A
792IU
16%

Fiber
3g
15%

Phosphorus
112mg
11%

Vitamin B3
2mg
11%

Vitamin B1
0.16mg
11%

Folate
42µg
11%

Copper
0.21mg
11%

Iron
1mg
10%

Vitamin B5
0.84mg
8%

Magnesium
32mg
8%

Vitamin B2
0.11mg
6%

Potassium
222mg
6%

Vitamin B6
0.12mg
6%

Zinc
0.69mg
5%

Vitamin E
0.51mg
3%

Calcium
33mg
3%

Selenium
1µg
1%

covered percent of daily need
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Food Trivia

One of the most expensive pizzas ever made cost £4200. The “Pizza Royale 007” featured caviar, lobster, and 24-carat gold dust.

Food Joke

I hate aspects of this time of year. Not for its crass commercialism and forced frivolity, but because it`s the season when the food police come out with their wagging fingers and annual tips on how to get through the holidays without gaining 10 pounds.1. About those carrot sticks. Avoid them. Anyone who puts carrots on a holiday buffet table knows nothing of the Christmas spirit. In fact if you see carrots, leave immediately. Go next door, where they`re serving rum balls.2. Drink as much eggnog as you can. And quickly. Like fine single-malt scotch, it`s rare. In fact, it`s even rarer than single-malt scotch. You can`t find it any other time of year but now. So drink up! Who cares that it has 10,000 calories in every sip? It`s not as if you`re going to turn into an eggnogaholic or something. It`s a treat. Enjoy it. Have one for me. Have two. It`s later then you think. It`s Christmas!3. If something comes with gravy, use it. That`s the whole point of gravy. Gravy does not stand alone. Pour it on. Make a volcano out of your mashed potatoes. Fill it with gravy. Eat the volcano. Repeat.4. As for mashed potatoes, always ask if they`re made with skim milk or whole milk. If it`s skim, pass. Why bother? It`s like buying a sports car with an automatic transmission.5. Do not have a snack before going to a party in an effort to control your eating. The whole point of going to a Christmas party is to eat other peoples food for free. Lots of it. Hello? Remember college?6. Under no circumstances should you exercise between now and New Years, You can do that in January when you have nothing else to do. This is the time for long naps, which you`ll need after circling the buffet table while carrying a 10-pound plate of food and that vat of eggnog.7. If you come across something really good at a buffet table, like frosted Christmas cookies in the shape and size of Santa. Position yourself near them, and don`t budge. Have as many as you can before becoming the center of attention. They`re like a beautiful pair of shoes. You can`t leave them behind. You`re not going to see them again.8. Same for pies. Apple. Pumpkin. Mincemeat. Have a slice of each. Or, if you don`t like mincemeat, have two apples and one pumpkin. Always have three. When else do you get to have more than one dessert? Labor Day?9. Did someone mention fruitcake? Granted, it`s loaded with the mandatory celebratory calories, but avoid it at all cost. I mean have some standards, mate.10. And one final tip: If you don`t feel terrible when you leave the party or get up from the table, you haven`t been paying attention. Reread tips. Start over. But hurry! Cookieless January is just around the corner.

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