Turkish Zucchini Fritters

Turkish Zucchini Fritters is a dairy free and lacto ovo vegetarian recipe with 4 servings. One serving contains 642 calories, 6g of protein, and 65g of fat. For 95 cents per serving, this recipe covers 17% of your daily requirements of vitamins and minerals. It works well as a very budget friendly side dish. 953 people have tried and liked this recipe. This recipe from Tinned Tomatoes requires plain flour, dill, onion, and Salt & Pepper. From preparation to the plate, this recipe takes roughly 40 minutes. With a spoonacular score of 75%, this dish is solid. Similar recipes are Zucchini fritters, Zucchini Fritters, and Zucchini Fritters.

Servings: 4

 

Ingredients:

250ml sunflower or canola oil

1 handful of dill, chopped

2 eggs, lightly beaten

4 handfuls of flat-leaf parsley, chopped

1 onion, finely diced

3 tbsp plain flour

a good grinding of salt & freshly ground pepper

a sprinkle of sea salt

3 zucchini (courgettes), coarsely grated

Equipment:

colander

bowl

frying pan

paper towels

Cooking instruction summary:

1. Put the grated zucchini in a colander, sprinkle with sea salt and allow the liquid to drain for 20 minutes, Squeeze the excess liquid from the zucchini and transfer to a bowl.2. Add the onion, parsley, dill, flour and eggs to the zucchini and mix to combine. Season with sea salt and black pepper.3. Heat the oil in a non-stick frying pan. Drop 1 tablespoon of the mixture at a time into the oil and cook over a high heat for 2-3 minutes, or until golden brown on both sides. Drain on paper towel and serve hot or cold, with garlic yoghurt (crush together garlic and salt and stir through some yoghurt) and a green salad.

 

Step by step:


1. Put the grated zucchini in a colander, sprinkle with sea salt and allow the liquid to drain for 20 minutes, Squeeze the excess liquid from the zucchini and transfer to a bowl.

2. Add the onion, parsley, dill, flour and eggs to the zucchini and mix to combine. Season with sea salt and black pepper.

3. Heat the oil in a non-stick frying pan. Drop 1 tablespoon of the mixture at a time into the oil and cook over a high heat for 2-3 minutes, or until golden brown on both sides.

4. Drain on paper towel and serve hot or cold, with garlic yoghurt (crush together garlic and salt and stir through some yoghurt) and a green salad.


Nutrition Information:

Quickview
641k Calories
5g Protein
65g Total Fat
11g Carbs
12% Health Score
Limit These
Calories
641k
32%

Fat
65g
100%

  Saturated Fat
5g
34%

Carbohydrates
11g
4%

  Sugar
4g
6%

Cholesterol
81mg
27%

Sodium
434mg
19%

Get Enough Of These
Protein
5g
11%

Vitamin K
116µg
111%

Vitamin E
11mg
76%

Vitamin C
33mg
41%

Manganese
0.35mg
18%

Folate
67µg
17%

Vitamin B2
0.28mg
16%

Vitamin B6
0.32mg
16%

Vitamin A
769IU
15%

Potassium
484mg
14%

Selenium
9µg
13%

Phosphorus
115mg
12%

Vitamin B1
0.14mg
9%

Fiber
2g
9%

Magnesium
35mg
9%

Iron
1mg
8%

Vitamin B5
0.71mg
7%

Copper
0.12mg
6%

Zinc
0.89mg
6%

Vitamin B3
1mg
6%

Calcium
49mg
5%

Vitamin B12
0.2µg
3%

Vitamin D
0.44µg
3%

covered percent of daily need
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