Seasoning Salt

You can never have too many marinade recipes, so give Seasoning Salt a try. One serving contains 41 calories, 2g of protein, and 1g of fat. For 74 cents per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 3. 5739 people were impressed by this recipe. From preparation to the plate, this recipe takes about 45 minutes. A mixture of table salt, paprika, ground pepper, and a handful of other ingredients are all it takes to make this recipe so delicious. It is brought to you by The Comfort of Cooking. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and whole 30 diet. Overall, this recipe earns an awesome spoonacular score of 96%. If you like this recipe, you might also like recipes such as Fool's Salt - Sel Fou - French Style Seasoning Salt, No Salt Seasoning, and No-Salt Seasoning.

Servings: 3

 

Ingredients:

• cayenne powder

• chili powder

• dried parsley

• garlic powder

• ground cumin

• ground black pepper

• onion powder

• paprika

• crushed red pepper flakes

• table salt

1/4 cup each...

1/2 cup each...

Equipments:

food processor

bowl

Cooking instruction summary:

Mix all spices in a medium bowl until well combined, or pulse a few times in an electric food processor. Pour into an airtight jar, label with ingredients and store in a cool, dry place away from sunlight. Stored properly, this spice will keep for up to three months and can be used in a variety of meat and vegetable dishes (steak, ground beef, chicken, pork, fish, potatoes, sauteed seasonal vegetables, etc.). For a quick chicken/meat marinade, add 1 tbsp. seasoning salt to 3 tbsp. olive oil, stir and turn meat to coat evenly. Refrigerate for at least 30 minutes, or up to 1 day. Enjoy!

 

Step by step:


1. Mix all spices in a medium bowl until well combined, or pulse a few times in an electric food processor. 

2. Pour into an airtight jar, label with ingredients and store in a cool, dry place away from sunlight. Stored properly, this spice will keep for up to three months and can be used in a variety of meat and vegetable dishes (steak, ground beef, chicken, pork, fish, potatoes, sauteed seasonal vegetables, etc.). For a quick chicken/meat marinade, add 1 tbsp. seasoning salt to 3 tbsp. olive oil, stir and turn meat to coat evenly. Refrigerate for at least 30 minutes, or up to 1 day. Enjoy!


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