100% Whole Wheat, Double Chocolate Mint Chip Cookies
The recipe 100% Whole Wheat, Double Chocolate Mint Chip Cookies can be made in roughly 30 minutes. This hor d'oeuvre has 90 calories, 1g of protein, and 4g of fat per serving. This lacto ovo vegetarian recipe serves 36 and costs 26 cents per serving. If you have peppermint extract, palm sugar, salted butter, and a few other ingredients on hand, you can make it. This recipe is liked by 91 foodies and cooks. It is brought to you by Food Doodles. With a spoonacular score of 8%, this dish is improvable. If you like this recipe, take a look at these similar recipes: 100% Whole Wheat Double Chocolate Chip Muffins, Thick and Chewy 100% Whole Wheat Chocolate Chip Cookies, and Whole-wheat double chocolate mint cookies (food processor).
Servings: 36
Preparation duration: 20 minutes
Cooking duration: 10 minutes
Ingredients:
1 tsp baking powder
1 tsp baking soda
3 C mint chocolate chips
1 tbsp cornstarch
2 large eggs
2 C white whole wheat flour(or whole wheat pastry flour)
1½ C sucanat or palm sugar(or brown sugar)
½ tsp peppermint extract
¾ C softened salted butter
1 tsp fine sea salt
1½ tsp vanilla extract
Equipment:
baking paper
baking sheet
oven
bowl
Cooking instruction summary:
Preheat oven to 350 degrees. Prepare baking sheets with parchment paper or silicone baking mats.Cream the butter and sugar together. Add the extracts and eggs and beat well.In a separate bowl mix the cocoa powder with the flour, cornstarch, baking soda, baking powder and salt.Add the dry ingredients to the butter mixture and mix well. Add the chocolate chips and mix until combined.Scoop rounded tablespoonfuls 2" apart onto the prepared baking sheets. Place baking sheets in the fridge and chill 45 minutes - 1 hour until the dough is completely chilled.Place chilled dough in the oven and bake for 9-11 minutes or until the bottoms look slightly darker. Remove from the oven and let cool 10 minutes on the baking sheet before transferring to a baking sheet to cool completely.
Step by step:
1. Preheat oven to 350 degrees. Prepare baking sheets with parchment paper or silicone baking mats.Cream the butter and sugar together.
2. Add the extracts and eggs and beat well.In a separate bowl mix the cocoa powder with the flour, cornstarch, baking soda, baking powder and salt.
3. Add the dry ingredients to the butter mixture and mix well.
4. Add the chocolate chips and mix until combined.Scoop rounded tablespoonfuls 2" apart onto the prepared baking sheets.
5. Place baking sheets in the fridge and chill 45 minutes - 1 hour until the dough is completely chilled.
6. Place chilled dough in the oven and bake for 9-11 minutes or until the bottoms look slightly darker.
7. Remove from the oven and let cool 10 minutes on the baking sheet before transferring to a baking sheet to cool completely.
Nutrition Information:
covered percent of daily need
