Gluten-Free Chocolate Chip Pizookie
If you have approximately 30 minutes to spend in the kitchen, Gluten-Free Chocolate Chip Pizookie might be an amazing gluten free and fodmap friendly recipe to try. One portion of this dish contains approximately 4g of protein, 24g of fat, and a total of 507 calories. This recipe serves 12. For 64 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. It works well as a side dish. A mixture of rice flour, chocolate chips, butter, and a handful of other ingredients are all it takes to make this recipe so yummy. This recipe is liked by 7 foodies and cooks. It is brought to you by Premeditated Left Over. With a spoonacular score of 9%, this dish is very bad (but still fixable). Similar recipes include Gluten-Free Double Chocolate Pizookie (Pizza-Cookie), Microwave Chocolate Chip Pizookie {For Two}, and Chocolate Chip Pizookie (Cookie Pizza!).
Servings: 12
Preparation duration: 10 minutes
Cooking duration: 20 minutes
Ingredients:
1 teaspoon baking soda
¾ cup brown sugar
½ cup butter (I use dairy-free margarine)
2 cups chocolate chips (I use df chips)
2 large eggs
1 teaspoon guar gum
½ cup potato starch
1 cup white rice flour
1 teaspoon salt
½ cup shortening
¾ cup sugar
¾ cup tapioca flour
1 teaspoon gf vanilla
Equipment:
oven
bowl
frying pan
Cooking instruction summary:
Preheat oven to 375. Grease a pizza pan.In a large bowl, combine flours, potato starch, gum, baking soda, and salt.In a medium bowl, cream butter, shortening and sugars.Add vanilla and eggs to sugar mixture.Combine the sugar mixture and the flour mixture. Stir until thoroughly combined.Add chocolate chips and stir until thoroughly incorporated.Spread dough out evenly on the greased pizza pan.Bake at 350 degrees for 18 - 20 minutes.Serve warm with ice-cream and your choice of toppings.
Step by step:
1. Preheat oven to 37
2. Grease a pizza pan.In a large bowl, combine flours, potato starch, gum, baking soda, and salt.In a medium bowl, cream butter, shortening and sugars.
3. Add vanilla and eggs to sugar mixture.
4. Combine the sugar mixture and the flour mixture. Stir until thoroughly combined.
5. Add chocolate chips and stir until thoroughly incorporated.
6. Spread dough out evenly on the greased pizza pan.
7. Bake at 350 degrees for 18 - 20 minutes.
8. Serve warm with ice-cream and your choice of toppings.
Nutrition Information:
covered percent of daily need
