No Bake Lemon Cheesecake

No Bake Lemon Cheesecake takes about 20 minutes from beginning to end. One portion of this dish contains around 3g of protein, 11g of fat, and a total of 192 calories. This recipe serves 10. For 70 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. If you have cream cheese, lemon extract, golden oreo, and a few other ingredients on hand, you can make it. 29 people have tried and liked this recipe. It works well as a side dish. It is brought to you by Crazy for Crust. With a spoonacular score of 6%, this dish is very bad (but still fixable). Users who liked this recipe also liked No-Bake Lemon (Coconut) Macaroon Cheesecake & No-Bake Treats Cookbook Launch, No-Bake Lemon Cheesecake, and No Bake Lemon Cheesecake.

Servings: 10

 

Ingredients:

8 ounces cream cheese, softened

8 ounces whipped topping (I used fat free)

1 (9”) Shortbread, Graham Cracker, or Golden Oreo Crust (or buy one from the store)

1/4 cup granulated sugar

3/4 cup lemon curd, divided (from scratch or store bought)

1/2 teaspoon pure lemon extract

Pinch of salt

Equipment:

hand mixer

bowl

plastic wrap

Cooking instruction summary:

Prepare your crust as directed for no-bake pie.Place cream cheese in a large bowl. Beat with a hand mixer until smooth, about 1 minute. Mix in sugar, pinch of salt, and lemon extract. Stir in 1/4 cup lemon curd and fold in whipped topping. Pour filling into pie crust.Take about 1/2 cup lemon curd (or as much or as little as you want) and spread it over the top of the cheesecake, swirling as desired. Cover pie with plastic wrap and chill at least 3 hours before serving.Store covered in refrigerator for up to 3 days.

 

Step by step:


1. Prepare your crust as directed for no-bake pie.

2. Place cream cheese in a large bowl. Beat with a hand mixer until smooth, about 1 minute.

3. Mix in sugar, pinch of salt, and lemon extract. Stir in 1/4 cup lemon curd and fold in whipped topping.

4. Pour filling into pie crust.Take about 1/2 cup lemon curd (or as much or as little as you want) and spread it over the top of the cheesecake, swirling as desired. Cover pie with plastic wrap and chill at least 3 hours before serving.Store covered in refrigerator for up to 3 days.


Nutrition Information:

Quickview
192k Calories
2g Protein
10g Total Fat
22g Carbs
0% Health Score
Limit These
Calories
192k
10%

Fat
10g
16%

  Saturated Fat
6g
38%

Carbohydrates
22g
8%

  Sugar
19g
22%

Cholesterol
28mg
10%

Sodium
147mg
6%

Get Enough Of These
Protein
2g
5%

Vitamin B2
0.17mg
10%

Vitamin A
344IU
7%

Vitamin B12
0.39µg
7%

Calcium
47mg
5%

Phosphorus
40mg
4%

Vitamin B1
0.04mg
3%

Selenium
1µg
2%

Vitamin B6
0.04mg
2%

Folate
6µg
2%

Potassium
56mg
2%

Vitamin B5
0.13mg
1%

Zinc
0.19mg
1%

covered percent of daily need
Widget by spoonacular.com

 

Related Videos:

No Bake Lemon Cheesecake Recipe

 

No Bake Lemon Cheesecake | The Recipe Rebel

 

No Bake Lemon Cheesecake - How to make - I Heart Recipes

 

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