Mini Chocolate Chip Pancake Muffins

Mini Chocolate Chip Pancake Muffins is a hor d'oeuvre that serves 36. For 15 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. One serving contains 82 calories, 2g of protein, and 3g of fat. This recipe from Lemon Sugar requires baking powder, eggs, butter, and maple syrup. 18 people were glad they tried this recipe. From preparation to the plate, this recipe takes around 20 minutes. Overall, this recipe earns an improvable spoonacular score of 7%. If you like this recipe, you might also like recipes such as Mini chocolate chip pancake muffins, Mini Maple Chocolate Chip Pancake Muffins, and Mini Chocolate Chip Doughnut Pancake Dippers.

Servings: 36

Preparation duration: 10 minutes

Cooking duration: 10 minutes

 

Ingredients:

2 teaspoons baking powder

1 teaspoon baking soda

1/4 cup melted butter

1 1/3 cups buttermilk

1 cup mini chocolate chips

2 eggs

2 cups flour

1/4 cup pure maple syrup

1/2 teaspoon salt

1/4 cup sugar

Equipment:

mini muffin tray

measuring cup

whisk

bowl

oven

muffin tray

wire rack

Cooking instruction summary:

Preheat oven to 350 degrees (F).Spray a mini muffin pan liberally with cooking spray. Set aside.In a medium bowl, combine flour, baking powder, baking soda, salt and sugar in a medium bowl, and whisk together to combine.In a large measuring cup, stir buttermilk, egg, maple syrup and melted butter until just combined.Add wet ingredients to dry ingredients and whisk until just combined.Fold in chocolate chips. Reserve a few chips to sprinkle on the tops.Fill muffin tins 2/3 full, and sprinkle reserved chips on top.Bake for 8-9 minutes or until golden brown.For second batch, be sure to re-spray the muffin tin.Cool on a wire rack, then store in an airtight container for up to 3 days. Enjoy warm with butter or maple syrup.

 

Step by step:


1. Preheat oven to 350 degrees (F).Spray a mini muffin pan liberally with cooking spray. Set aside.In a medium bowl, combine flour, baking powder, baking soda, salt and sugar in a medium bowl, and whisk together to combine.In a large measuring cup, stir buttermilk, egg, maple syrup and melted butter until just combined.

2. Add wet ingredients to dry ingredients and whisk until just combined.Fold in chocolate chips. Reserve a few chips to sprinkle on the tops.Fill muffin tins 2/3 full, and sprinkle reserved chips on top.

3. Bake for 8-9 minutes or until golden brown.For second batch, be sure to re-spray the muffin tin.Cool on a wire rack, then store in an airtight container for up to 3 days. Enjoy warm with butter or maple syrup.


Nutrition Information:

Quickview
82k Calories
1g Protein
3g Total Fat
12g Carbs
0% Health Score
Limit These
Calories
82k
4%

Fat
3g
5%

  Saturated Fat
1g
11%

Carbohydrates
12g
4%

  Sugar
6g
7%

Cholesterol
14mg
5%

Sodium
90mg
4%

Get Enough Of These
Protein
1g
3%

Vitamin B2
0.09mg
5%

Manganese
0.1mg
5%

Selenium
3µg
5%

Vitamin B1
0.06mg
4%

Folate
14µg
4%

Phosphorus
35mg
4%

Calcium
30mg
3%

Iron
0.45mg
3%

Vitamin B3
0.42mg
2%

Vitamin A
78IU
2%

Potassium
50mg
1%

Fiber
0.33g
1%

Vitamin D
0.19µg
1%

Vitamin B12
0.07µg
1%

Vitamin B5
0.1mg
1%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Easy Shepherd's Pie (Beef And/or Lamb Combo)
Mushroom-Pea Risotto
Chicken and Veggie Marinade
Gingerbread Cookies
Coconut Double Chocolate Pumpkin Bread
Watermelon Gazpacho
Chewy Gingersnaps
Quick Chicken-Parmesan Pasta
Vegan German Potato Salad
Very Berry Ice Cream Pie
Food Trivia

The winner of the 2013 Nathan's Hot Dog Eating contest consumed 69 hot dogs in 10 minutes.

Food Joke

How much does a Chinese restaurant weigh? Won Ton.

Popular Recipes
Eggplant "Ricotta" Stacks From 'Nom Nom Paleo

Serious Eats

Wild Blackberry Sorbet With Garden Mint & Lavender

Foodista

Black Rice Pudding

Food Republic

Easy Peanut Butter Muffins

Julies Eats and Treats

Leftover Pulled Chicken and Chipotle Sliders

Cbsop