Cold Oven Pound Cake – Do Not Preheat

Cold Oven Pound Cake – Do Not Preheat is a hor d'oeuvre that serves 24. For 34 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 4g of protein, 13g of fat, and a total of 278 calories. This recipe from Cup Cake Project requires whole milk, vanillan extract, eggs, and sugar. 772 people have tried and liked this recipe. From preparation to the plate, this recipe takes approximately 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 12%, which is rather bad. Similar recipes include Cold Oven Lemon Oreo Pound Cake, Cold Oven Poundcake, and New Years Almond Pound Cake (Good Luck Cake).

Servings: 24

 

Ingredients:

1 t almond extract (Use any extract here that you like. I used coffee extract.)

3 C sifted cake flour (I used all-purpose flour since that was all I had on hand, and it worked well)

6 eggs (cold)

3 C sugar

1 1/2 C unsalted butter

1 t vanilla extract

1 C whole milk, VERY cold (I used 2%)

Equipment:

muffin liners

bowl

oven

Cooking instruction summary:

Cream butter and sugar together. Beat in eggs, one at a time. Beat in flour, one cup at a time, alternating with milk. Add extracts. Beat on medium-high to high speed for two minutes, scraping down sides of bowl. Fill cupcake liners 3/4 full. Place on middle rack in a COLD oven and bake at 275 F for 1 hour.

 

Step by step:


1. Cream butter and sugar together. Beat in eggs, one at a time. Beat in flour, one cup at a time, alternating with milk.

2. Add extracts. Beat on medium-high to high speed for two minutes, scraping down sides of bowl. Fill cupcake liners 3/4 full.

3. Place on middle rack in a COLD oven and bake at 275 F for 1 hour.


Nutrition Information:

Quickview
277k Calories
3g Protein
13g Total Fat
36g Carbs
0% Health Score
Limit These
Calories
277k
14%

Fat
13g
20%

  Saturated Fat
7g
49%

Carbohydrates
36g
12%

  Sugar
25g
28%

Cholesterol
72mg
24%

Sodium
22mg
1%

Get Enough Of These
Protein
3g
7%

Selenium
10µg
15%

Vitamin A
430IU
9%

Manganese
0.13mg
6%

Vitamin B2
0.09mg
5%

Phosphorus
48mg
5%

Vitamin D
0.56µg
4%

Vitamin E
0.51mg
3%

Vitamin B5
0.29mg
3%

Folate
11µg
3%

Vitamin B12
0.17µg
3%

Calcium
23mg
2%

Zinc
0.33mg
2%

Copper
0.04mg
2%

Iron
0.35mg
2%

Magnesium
6mg
2%

Fiber
0.38g
2%

Vitamin B1
0.02mg
1%

Vitamin B6
0.03mg
1%

Potassium
48mg
1%

Vitamin K
1µg
1%

covered percent of daily need
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Food Trivia

The tomato is technically a fruit, not a vegetable. It was also the first genetically engineered whole product and went on the market in 1994. Since then, more than 50 other genetically engineered foods have been deemed safe by the FDA.

Food Joke

A man entered his doctor's office with a cucumber up his nose, a carrot in his left ear and a banana stuck in his right ear. "Doc," he asked, "What's wrong with me?" "Simple," replied the doctor, "You aren't eating right."

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