Hawaiian Burger

Hawaiian Burger might be just the American recipe you are searching for. One portion of this dish contains roughly 35g of protein, 37g of fat, and a total of 677 calories. For $2.83 per serving, this recipe covers 34% of your daily requirements of vitamins and minerals. This recipe serves 4. 6 people have made this recipe and would make it again. A mixture of bell pepper, cooked bacon, tomato, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 45 minutes. It works well as a main course. It is brought to you by My Gourmet Connection. All things considered, we decided this recipe deserves a spoonacular score of 78%. This score is good. If you like this recipe, take a look at these similar recipes: Hawaiian Burger, Hawaiian Burger Bites, and Hawaiian Pork Burger.

Servings: 4

 

Ingredients:

Freshly ground black pepper

4 slices bacon, cooked

1 lb ground beef

4 hamburger buns

1 teaspoon honey

1/2 cup ketchup

1 tablespoon mayonnaise

1 cup grated mozzarella cheese

1 tablespoon panko crumbs

4 slices fresh pineapple

1/2 teaspoon salt

1 teaspoon soy sauce

4 slices fresh tomato

4 slices Vidalia or other sweet onion

Equipments:

bowl

Cooking instruction summary:

Preparation:Place the ground beef in a shallow bowl. Add the salt, a few grinds of black pepper, mayonnaise and panko. The mayonnaise and panko help to hold the juices in the burger during cooking without changing the flavor or texture of the beef. The coarse texture of the panko is important because unlike dry breadcrumbs, they don't add density to ground beef.

 

Step by step:


1. Place the ground beef in a shallow bowl.

2. Add the salt, a few grinds of black pepper, mayonnaise and panko. The mayonnaise and panko help to hold the juices in the burger during cooking without changing the flavor or texture of the beef. The coarse texture of the panko is important because unlike dry breadcrumbs, they don't add density to ground beef.


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