Via Recipes Food and Cooking

Warm Chocolate Pudding

Warm Chocolate Pudding is a side dish that serves 4. One portion of this dish contains around 6g of protein, 7g of fat, and a total of 227 calories. For 72 cents per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free diet. 186 people found this recipe to be delicious and satisfying. If you have cocoa powder, semi-sweet chocolate, low fat milk, and a few other ingredients on hand, you can make it. It is brought to you by Recipes Food and Cooking. From preparation to the plate, this recipe takes around 10 minutes. All things considered, we decided this recipe deserves a spoonacular score of 42%. This score is pretty good. Warm Chocolate Pudding, Warm Chocolate Pudding Cake, and Warm Chocolate Pudding Cakes are very similar to this recipe.

Servings: 4

Preparation duration: 5 minutes

Cooking duration: 5 minutes

 

Ingredients:

1/4 cup cocoa powder

2 tablespoons cornstarch

2 cups low-fat milk

2 ounces semi-sweet chocolate

1/3 cup sugar

1 teaspoon vanilla extract

Equipment:

sauce pan

Cooking instruction summary:

In a medium, heavy-bottomed sauce pan, stir together sugar, cocoa powder and cornstarch. Turn heat to medium high. Gradually add milk and stir constantly until pudding begins to boil and thicken, about five minutes.Reduce heat to medium low, add semi-sweet chocolate and continue heating five minutes more until pudding is completely thickened. Remove from heat, let cool five minutes.Add vanilla and pour into pudding cups. Eat immediately or refrigerate.Top with whipped cream if desired before serving.

 

Step by step:


1. In a medium, heavy-bottomed sauce pan, stir together sugar, cocoa powder and cornstarch. Turn heat to medium high. Gradually add milk and stir constantly until pudding begins to boil and thicken, about five minutes.Reduce heat to medium low, add semi-sweet chocolate and continue heating five minutes more until pudding is completely thickened.

2. Remove from heat, let cool five minutes.

3. Add vanilla and pour into pudding cups. Eat immediately or refrigerate.Top with whipped cream if desired before serving.


Nutrition Information:

Quickview
226k Calories
5g Protein
7g Total Fat
36g Carbs
3% Health Score
Limit These
Calories
226k
11%

Fat
7g
11%

  Saturated Fat
4g
27%

Carbohydrates
36g
12%

  Sugar
28g
31%

Cholesterol
6mg
2%

Sodium
55mg
2%

Alcohol
0.34g
2%

Caffeine
24mg
8%

Get Enough Of These
Protein
5g
12%

Manganese
0.4mg
20%

Copper
0.4mg
20%

Phosphorus
188mg
19%

Calcium
163mg
16%

Magnesium
64mg
16%

Vitamin B2
0.24mg
14%

Fiber
2g
12%

Potassium
341mg
10%

Vitamin B12
0.58µg
10%

Iron
1mg
9%

Vitamin D
1µg
9%

Selenium
6µg
9%

Zinc
1mg
8%

Vitamin B5
0.48mg
5%

Vitamin A
238IU
5%

Vitamin B6
0.06mg
3%

Vitamin B1
0.03mg
2%

Folate
7µg
2%

Vitamin B3
0.35mg
2%

Vitamin K
1µg
1%

covered percent of daily need
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Food Joke

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