Crab Spread

Crab Spread might be just the condiment you are searching for. One portion of this dish contains around 5g of protein, 12g of fat, and a total of 143 calories. This recipe serves 12 and costs 76 cents per serving. It is a good option if you're following a gluten free and pescatarian diet. A mixture of lemon juice, worcestershire sauce, cream cheese, and a handful of other ingredients are all it takes to make this recipe so tasty. Plenty of people made this recipe, and 108 would say it hit the spot. From preparation to the plate, this recipe takes roughly 15 minutes. It is brought to you by Recipe Girl. With a spoonacular score of 25%, this dish is rather bad. Try Crab Spread, Crab Au Gratin Spread, and Curried Crab Spread for similar recipes.

Servings: 12

Preparation duration: 15 minutes

 

Ingredients:

6 ounce can crab meat, drained and flaked apart

6 ounces chili sauce

12 ounces cream cheese, at room temperature

1 Tablespoon lemon juice, freshly squeezed

2 Tablespoons mayonnaise

1/2 small onion, grated

2 Tablespoons worcestershire sauce

Equipment:

hand mixer

bowl

Cooking instruction summary:

1. In a medium bowl, use and electric mixer to blend cream cheese, worcestershire sauce, lemon juice, mayonnaise and onion. Spread on a serving platter. Spread chili sauce on top of cream cheese mixture. Sprinkle crabmeat on top of chili sauce. Sprinkle fresh parsley over the top.2. Refrigerate for several hours. Serve with crackers.

 

Step by step:


1. In a medium bowl, use and electric mixer to blend cream cheese, worcestershire sauce, lemon juice, mayonnaise and onion.

2. Spread on a serving platter.

3. Spread chili sauce on top of cream cheese mixture. Sprinkle crabmeat on top of chili sauce. Sprinkle fresh parsley over the top.

4. Refrigerate for several hours.

5. Serve with crackers.


Nutrition Information:

 

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Food Trivia

One of the most expensive pizzas ever made cost £4200. The “Pizza Royale 007” featured caviar, lobster, and 24-carat gold dust.

Food Joke

I hate aspects of this time of year. Not for its crass commercialism and forced frivolity, but because it`s the season when the food police come out with their wagging fingers and annual tips on how to get through the holidays without gaining 10 pounds.1. About those carrot sticks. Avoid them. Anyone who puts carrots on a holiday buffet table knows nothing of the Christmas spirit. In fact if you see carrots, leave immediately. Go next door, where they`re serving rum balls.2. Drink as much eggnog as you can. And quickly. Like fine single-malt scotch, it`s rare. In fact, it`s even rarer than single-malt scotch. You can`t find it any other time of year but now. So drink up! Who cares that it has 10,000 calories in every sip? It`s not as if you`re going to turn into an eggnogaholic or something. It`s a treat. Enjoy it. Have one for me. Have two. It`s later then you think. It`s Christmas!3. If something comes with gravy, use it. That`s the whole point of gravy. Gravy does not stand alone. Pour it on. Make a volcano out of your mashed potatoes. Fill it with gravy. Eat the volcano. Repeat.4. As for mashed potatoes, always ask if they`re made with skim milk or whole milk. If it`s skim, pass. Why bother? It`s like buying a sports car with an automatic transmission.5. Do not have a snack before going to a party in an effort to control your eating. The whole point of going to a Christmas party is to eat other peoples food for free. Lots of it. Hello? Remember college?6. Under no circumstances should you exercise between now and New Years, You can do that in January when you have nothing else to do. This is the time for long naps, which you`ll need after circling the buffet table while carrying a 10-pound plate of food and that vat of eggnog.7. If you come across something really good at a buffet table, like frosted Christmas cookies in the shape and size of Santa. Position yourself near them, and don`t budge. Have as many as you can before becoming the center of attention. They`re like a beautiful pair of shoes. You can`t leave them behind. You`re not going to see them again.8. Same for pies. Apple. Pumpkin. Mincemeat. Have a slice of each. Or, if you don`t like mincemeat, have two apples and one pumpkin. Always have three. When else do you get to have more than one dessert? Labor Day?9. Did someone mention fruitcake? Granted, it`s loaded with the mandatory celebratory calories, but avoid it at all cost. I mean have some standards, mate.10. And one final tip: If you don`t feel terrible when you leave the party or get up from the table, you haven`t been paying attention. Reread tips. Start over. But hurry! Cookieless January is just around the corner.

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