Pistachio Chocolate Frozen Mousse

If you have about 45 minutes to spend in the kitchen, Pistachio Chocolate Frozen Mousse might be a tremendous gluten free recipe to try. One serving contains 794 calories, 18g of protein, and 59g of fat. For $2.36 per serving, this recipe covers 20% of your daily requirements of vitamins and minerals. This recipe serves 8. 1577 people have tried and liked this recipe. It is brought to you by Cravings of a Lunatic. Several people really liked this main course. A mixture of heavy cream, pistachios, pb cups, and a handful of other ingredients are all it takes to make this recipe so scrumptious. Overall, this recipe earns a great spoonacular score of 82%. If you like this recipe, take a look at these similar recipes: Frozen Chocolate Mousse, Pistachio and White Chocolate Mousse Tartlets, and Frozen Chocolate Mousse Pie.

Servings: 8

 

Ingredients:

2 cups heavy cream, divided

1 (99g) box of instant chocolate pudding mix

1 (99g) box of instant pistachio pudding mix

2 cups milk, divided

Also needed: 8 (7 ounce) paper cups

2 cups pistachios, shelled and chopped

Garnish- chopped pistachios, chocolate sauce

Equipment:

stand mixer

hand mixer

bowl

mixing bowl

whisk

rolling pin

plastic wrap

Cooking instruction summary:

In a stand mixer (or medium bowl with hand mixer) combine pistachio pudding mix with 1 cup cream and 1 cup of milk. Whisk until fluffy but thick.You can either transfer this to another bowl or load the pudding into a piping bag to make it easier to fill the cups. Set aside in the fridge until needed.Now clean your mixing bowl and then mix your chocolate pudding mix with 1 cup cream and 1 cup milk. Whisk until fluffy but thick.You can either spoon out of this bowl or load the pudding into another piping bag to make it easier to fill the cups. Either way, set it aside in the fridge until needed.Shell your pistachios and then chop or crush them. I do mine by shelling them first, then I put them in a ziploc bag, seal it almost all the way up (I leave a touch open so it doesn't explode) and then whack it with a rolling pin. If you use the flat end of the rolling pin it works fantastic on pistachios. It does them so they resemble coarsely chopped ones which I like.Now set the pistachios aside in a bowl with a spoon handy.Now take 8 paper cups and line them up.Either pipe or spoon about 2 tablespoons worth of pistachio pudding in the bottom of each cup.Now add a layer of chopped pistachios.Pipe or spoon about 2 tablespoons worth of chocolate pudding in the cups.Add another layer of pistachios.Pipe or spoon about 2 tablespoons worth of pistachio pudding in the cups.Add another layer of pistachios.Pipe or spoon about 2 tablespoons worth of chocolate pudding in the cups.Cover with plastic wrap or tinfoil.Place the cups in your freezer for about 6 to 8 hours.Remove and peel away the paper cups. Place ice cream on plates.Garnish with chocolate sauce and more pistachios.Serve with a big old pistachio and chocolate smile!

 

Step by step:


1. In a stand mixer (or medium bowl with hand mixer) combine pistachio pudding mix with 1 cup cream and 1 cup of milk.

2. Whisk until fluffy but thick.You can either transfer this to another bowl or load the pudding into a piping bag to make it easier to fill the cups. Set aside in the fridge until needed.Now clean your mixing bowl and then mix your chocolate pudding mix with 1 cup cream and 1 cup milk.

3. Whisk until fluffy but thick.You can either spoon out of this bowl or load the pudding into another piping bag to make it easier to fill the cups. Either way, set it aside in the fridge until needed.Shell your pistachios and then chop or crush them. I do mine by shelling them first, then I put them in a ziploc bag, seal it almost all the way up (I leave a touch open so it doesn't explode) and then whack it with a rolling pin. If you use the flat end of the rolling pin it works fantastic on pistachios. It does them so they resemble coarsely chopped ones which I like.Now set the pistachios aside in a bowl with a spoon handy.Now take 8 paper cups and line them up.Either pipe or spoon about 2 tablespoons worth of pistachio pudding in the bottom of each cup.Now add a layer of chopped pistachios.Pipe or spoon about 2 tablespoons worth of chocolate pudding in the cups.

4. Add another layer of pistachios.Pipe or spoon about 2 tablespoons worth of pistachio pudding in the cups.

5. Add another layer of pistachios.Pipe or spoon about 2 tablespoons worth of chocolate pudding in the cups.Cover with plastic wrap or tinfoil.

6. Place the cups in your freezer for about 6 to 8 hours.

7. Remove and peel away the paper cups.

8. Place ice cream on plates.

9. Garnish with chocolate sauce and more pistachios.

10. Serve with a big old pistachio and chocolate smile!


Nutrition Information:

Quickview
793k Calories
17g Protein
58g Total Fat
56g Carbs
15% Health Score
Limit These
Calories
793k
40%

Fat
58g
90%

  Saturated Fat
20g
131%

Carbohydrates
56g
19%

  Sugar
39g
44%

Cholesterol
89mg
30%

Sodium
493mg
21%

Get Enough Of These
Protein
17g
36%

Vitamin B6
1mg
53%

Phosphorus
512mg
51%

Copper
0.9mg
45%

Vitamin B1
0.59mg
40%

Manganese
0.75mg
38%

Fiber
7g
30%

Magnesium
102mg
26%

Vitamin A
1231IU
25%

Potassium
843mg
24%

Calcium
191mg
19%

Vitamin B2
0.3mg
18%

Iron
2mg
16%

Vitamin E
2mg
14%

Zinc
2mg
14%

Folate
48µg
12%

Selenium
7µg
11%

Vitamin B3
1mg
10%

Vitamin B5
0.84mg
8%

Vitamin D
1µg
8%

Vitamin B12
0.45µg
7%

Vitamin C
3mg
5%

Vitamin K
2µg
3%

covered percent of daily need
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